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- Balsamumm (2)
- Bases (30)
- Balsamumm BBQ sauce
- Balsamumm-Maple Caramel
- Homemade chimichurri sauce
- Homemade pizza dough
- Homemade pizza sauce
- Homemade herb breadcrumbs
- Sour cream with tahini,…
- Salted Caramel sauce
- Creamy tahini and labneh…
- Pickled Shiitake mushrooms
- Homemade ketchup
- Homemade limoncello
- Homemade almond milk
- Almond milk, chia and…
- Hot Peppers in oil
- Slow roasted cherry tomatoes
- Roasted garlic
- Garlic, olive oil and…
- Butterless pie crust
- Balsamumm butterscotch Sauce
- Mango Salsa
- Salsa verde
- Justina's BBQ sauce
- Fruits Ketchup
- Shortcrust pastry
- Express tomato sauce
- Ragù sauce
- Classic tomato sauce
- Sage butter
- Homemade poultry broth
- Breakfast + brunch (13)
- Fruit bowl served on…
- Swiss chard, potato and…
- Crispy cheddar cheese curds…
- Cheddar curds Grilled Cheese
- Zucchini and goat cheese…
- Zucchini and pancetta cake
- Frittata baked in puff…
- Avocado baked eggs
- Italian style BLT
- Slow roasted cherry tomato,…
- Dairy Free Budwig Cream
- Crustless Spinach, Gruyere &…
- Budwig cream
- Desserts (30)
- Raspberry Balsamumm Marbled ricotta…
- Blueberries and Balsamumm Clafoutis
- Rustic Apple Pie with…
- Dutch Baby Pancake with…
- Gluten free banana-polenta cake…
- Raspberry & Dulce di…
- Chocolate Mud cake
- Key lime cheesecake to…
- Vanilla Pudding Biscuit cake
- Classic tiramisu
- Apple pie with salted…
- Roasted pineapple Verrine
- Homemade Donuts
- Coconut milk-chocolate truffles with…
- Hazelnut-mocha cake, with chocolate…
- Pumpkin pie
- Black cherry granité with…
- Lime-coconut custard verrine, on…
- Blueberry pie Grandma style
- Caramelized Banana Tiramisù with…
- Chocolate and avocado mousse
- Vegan choco-maya pie
- Gluten-free pouding chômeur
- Quinoa, dark chocolate peanut…
- Apple sponge cake
- Roasted apple à la…
- Apple Beggar's purse with…
- Fruit Blinis
- Berry Salad with Maple…
- Sauteed strawberries with basil
- Fish + Seafood (17)
- Zucchini Spaghetti with Tuna,…
- Poke bowls drizzled with…
- Fish and seafood Cioppino
- Italian Sausage, small potatoes…
- Tuna tartare
- Ahi Tuna Burger
- Tuna Tataki on Niçoise…
- Salmon “en papillote” with…
- Pan seared Cod in…
- Maple syrup-Dijon roasted salmon…
- Iceland cod, crusted with…
- Scampi risotto in a…
- Shrimp stuffed sole fillet…
- Fish Tacos
- Grilled glazed salmon
- Maria's Paella
- Scampi soup (zupetta di…
- Meat + Poultry (42)
- Balsamumm, ginger and garlic…
- Balsamic Braised Cross Rib…
- Sticky Ribs with Balsamumm…
- Chicken in a creamy…
- Power bowls with marinated…
- Veal scaloppini in with…
- Veal scaloppini in a…
- Veal scaloppini in a…
- Chicken scaloppini Francese (Pollo…
- Chicken scaloppini Saltimbocca
- Chicken scaloppini Pizzaïola
- Veal stew with Porcini…
- Pork chops stuffed with…
- Pizza with veal meatballs…
- Veal meatballs with chimichurri…
- Pork shoulder braised in…
- Braised Pork soft tacos
- Slow roasted Piglet in…
- Steamed ginger chicken with…
- Grilled pork fillet burger…
- White beans with duck…
- Balsamumm Spare Ribs
- Italian style spare Ribs…
- Apple-Balsamumm Glazed roast turkey…
- Honey-Balsamumm Roasted chicken breasts…
- Chicken meatballs on spaghetti…
- Bison burger
- Puff pastry chicken pie
- Veal Burger with melted…
- Marinated and grilled lamb…
- Duck confit on pear…
- Duck confit crêpes with…
- Duck leg confit
- Roast chicken
- Spice coated grilled chicken
- Chicken chilli on quinoa
- Shepherd's pie
- Cipaille
- Calabrese style meat balls
- Grandma Meat Pie
- Piccata al limone
- Cassoulet from Carcassonne
- Pasta (39)
- Fettuccini in a cauliflower…
- Italian sausage and Swiss…
- Cacio e Pepe rigatoni
- homemade rigatoni in a…
- Fettuccini with Porcini mushroom…
- Rigatoni alla Norcina
- Spaghetti on zucchini, basil…
- Spaghetti with tahini and…
- Rigatoni with Italian Sausage…
- Pane seared Potato Gnocchi…
- Braised Pork Spaghetti with…
- Macaroni with shrimps, pine…
- Asian style Spaghetti with…
- Gnocchi and eggplant Parmesan
- Spaghetti with roasted eggplant…
- Cannelloni stuffed with braised…
- Thai style cod and…
- Mac and cheese, risotto…
- Cherry tomatoes, pancetta, …
- Spaghetti in a creamy…
- Gluten-free spinach ricotta gnocchi…
- Duck confit and shiitake…
- Spaghetti alla Carbonara
- Spaghetti alla Puttanesca
- Spaghetti all’amatriciana
- Pasta e Ceci (pasta…
- Rigatoni alla norma
- Avocado and basil pesto…
- Spaghetti alla checca slow…
- Spaghetti with slow roasted…
- Rigatoni & cheese, Italian…
- Spaghetti with Shrimp and…
- Pasta with lamb and…
- Mezzo-rigatoni with mussels in…
- Lasagna with meat Ragu…
- Giant Ravioli
- Old style Cavatelli with…
- My father's homemade Gnocchi
- Spaghetti with brocoli sauce
- Soupes (13)
- Parmesan, Spinach and Cauliflower…
- Cauliflower, broccoli & fresh…
- Italian Sausage and Bean…
- Asian Soup to go
- Pumpkin and coconut milk…
- Almond milk, cauliflower and…
- Wonton stuffed with pork…
- Butternut squash and leek…
- Rustic pizza croutons in…
- Cardoon and egg Soup
- Pancakes in Broth
- Quinoa minestrone
- Classic Straccatella
- Starters, salads + sides (49)
- Grilled Shrimps and vegetables…
- Pear, Prosciutto, and Gorgonzola…
- Apple and Onion Pizza…
- Strawberry, Italian salami, French…
- Beetroot and Balsamumm Salmon…
- Pastry wrapped baked Brie…
- Parmesan cheese Swiss chard…
- Greek salad to go
- Hasselback potato with garlic-rosemary…
- Sautéed Shrimp on limoncello-fennel…
- Baby Kale Caesar salad
- Roasted Chioggia beets and…
- Crushed Potatoes with garlic,…
- Arugula and cauliflower salad…
- Oven roasted roma tomato…
- Oven dry cherry tomato…
- Marinated fennel and radish…
- Sprouted lentil and yellow…
- Panzanella (bread and tomato…
- Sautéed shrimps on roasted…
- Fresh pear stuffed with…
- Eggplant patties topped with…
- Crab stuffed jumbo Sshrimp…
- Eggplant and feta salad…
- Balsamumm Antipasto
- Melted camembert cheese and…
- Balsamumm beetroots
- Poached salmon salad with…
- Cherry tomato-pancetta calzone with…
- Gratin Dauphinois
- Boiled potatoes with olive…
- Green salad with cranberry…
- Eggplant fries and yogurt-Dijon-honey…
- Fresh bread loaf with…
- Smoked salmon carpaccio on…
- Shiitake and shrimp sauteéd…
- Fattoush salad
- Thin crust potato pizza…
- Stacked eggplant Parmesan with…
- Slow roasted cherry tomato…
- Cinnamon roasted carrots and…
- 3 cheese, spinach &…
- Tomatoes & Basil bruschetta…
- Cilantro salad with avocado,…
- Asparagus in vinaigrette
- Endive, fennel and apple…
- Stuffed eggplants
- 2-style eggplants
- Guacamole
- Vegetarien (17)
- Gluten-free Polenta crust Margherita…
- Gluten-free Polenta lasagna
- Zucchini Fazzoletti, stuffed with…
- Eggplant Parmesan
- Porcini mushroom Risotto
- Pizza Margherita
- Classic Vegetable Ratatouille
- Spaghetti squash, quinoa, spinach…
- Butternut squash gratin in…
- Eggplant dumplings with chilli-Balsamumm…
- Avocado toasts
- Slow roasted cherry tomato…
- Raw vegan avocado gazpacho
- Cauliflower crust pizza
- Braised white beans &…
- Spelt risotto
- Raw vegan zucchini Lasagna