Oven dry cherry tomato salad

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Oven dry cherry tomato salad

You can use these dried cherry tomatoes to garnish your sandwiches, salads or pasta dishes. In this recipe, it is served as a salad with fresh thyme and onions vinaigrette topped with Parmigiano Reggiano slivers, simply stunning!

Oven dry cherry tomato salad

By John Starters, salads + sides Print
Details
Prep time: 10 minutes
Cooking time: 3h30 to 4h
Servings or yield: For 2 people
Difficulty level: Easy
Ingredients
For tomatoes
2 pound (900 g) cherry tomatoes, cut in 2
¼ cup (60g) extra virgin olive oil
3 garlic cloves, smashed
2 tbsp. dry oregano
Fleur de sel & fresh pepper to taste
For dressing
¼ onion, minced
2 thyme springs leaves
4 tbsp. extra virgin olive oil
1 tbsp. red wine vinegar
Fleur de sel & fresh pepper to taste
For Garnish
Parmesan slivers

Preparation

Preheat oven to 225 ° F.

Place tomatoes halves on an oven plate pan lined with aluminum paper, add garlic, oregano, olive oil, salt and pepper to taste. Bake 3 h30 to 4 h or until they lost all their water.

Remove from oven and let cool.

Meanwhile for the dressing, mix all ingredients in a bowl (large enough to add tomatoes).

Add the tomatoes and mix well. Add the Parmesan slivers and serve.

Tips, Tricks + Culinary ideas

Suggestion Serve on toasted bread drizzle with olive oil and Balsamumm or use to garnish your sandwiches, salads or pasta dish.
Conservation You can keep the tomatoes in jar glasses filled with olive oil.

Preparation steps

étapes de préparation

1 - Preheat oven to 225 ° F. Place tomatoes halves on an oven plate pan lined with aluminum paper, add garlic, oregano, olive oil, salt and pepper to taste.

étapes de préparation

2 - Bake 3 h30 to 4 h or until they lost all their water. Remove from oven and let cool.

étapes de préparation

3 - Meanwhile for the dressing, mix all ingredients in a bowl (large enough to add tomatoes).

étapes de préparation

4 - Add the tomatoes and mix well. Add the Parmesan slivers and serve.

Starters, salads + sides