Chocolate and avocado mousse

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Chocolate and avocado mousse

Diandra proposes a dessert idea that can be served as accompaniment or as is, herdecadent and healthy chocolate-avocado mousse is drizzled with her favourite product, Balsamumm glaze, incredible!

Chocolate and avocado mousse

By Diandra Desserts Print
Details
Prep time: 10 minutes
Cooking time: 4 to 6 minutes
Servings or yield: For 4 people
Difficulty level: Easy
Ingredients
2 ripe avocados
¼ cup of dark chocolate chunks
¼ cup of unsweetened cocoa powder
2 tbsp. on honey
2 tbsp. on maple syrup
2 tbsp. of almond milk
1 tbsp. of Amarula (can be replace by Kahlua)
¼ tsp. of pink Himalayan salt (you can use sea salt too)
Chopped hazelnuts and raspberries for garnish
Balsamumm original

Preparation

If you do not have a double boiler, in a small saucepan, add a little water (about 2 inches from the bottom) and bring to a boil. Place a small stovetop-safe bowl inside the pot and turn your heat down to low. Add the dark chocolate chunks to the bowl and whisk, leave until completely melted.

While the chocolate is melting, extract flesh from avocados. Add avocados, cacao powder and almond milk to your food processor, maple syrup, honey and Amarula. Followed by your melted chocolate. Process until silky smooth.

Pour your mouse in a bowl and place in the fridge for a few hours or even overnight.

When ready to serve, add your favourite fruits and hazelnuts garnishes and drizzle with Balsamumm… ENJOY!

Tips, Tricks + Culinary ideas

Good to know! Rest assured, this decadent recipe is an excellent source of protein, fibre and potassium!
Did you know? Avocados contains more Potassium than a banana.
Wow! Antioxidant power of cocoa is four to five times higher than black tea, two to three times higher than green tea and two times higher than wine.
Don't be shy! Go ahead and treat yourselves without feeling guilty!

Preparation steps

étapes de préparation

1 - If you do not have a double boiler, in a small saucepan, add a little water (about 2 inches from the bottom) and bring to a boil.

étapes de préparation

2 - Place a small stovetop-safe bowl inside the pot and turn your heat down to low.

étapes de préparation

3 - Add the dark chocolate chunks to the bowl . Whisk and leave until completely melted.

étapes de préparation

4 - While the chocolate is melting, extract flesh from avocados.

étapes de préparation

5 - Add avocados, cacao powder and almond milk to your food processor

étapes de préparation

6 - Add maple syrup and honey.

étapes de préparation

7 - Add Amarula.

étapes de préparation

8 - Followed by your melted chocolate. Process until silky smooth.

étapes de préparation

9 - Pour your mouse in a bowl and place in the fridge for a few hours or even overnight.

étapes de préparation

10 - When ready to serve, add your favourite fruits and hazelnuts garnishes and drizzle with Balsamumm… ENJOY!

Desserts