Veal stew with Porcini mushroom and green peas

Back to recipes

Veal stew with Porcini mushroom and green peas

Prepared in a tomato sauce, cooked over low heat for 2 hours, peas bring the sweet side to this dish. Excellent choice for your lunchbox since it is even better the next day!

Veal stew with Porcini mushroom and green peas

By John Meat + Poultry Print
Details
Prep time: 10 minutes
Cooking time: About 1h40
Servings or yield: 4
Difficulty level: Easy
Ingredients
800g veal cube
400g canned peel tomatoes
400g green peas
40g butter
200g porcini mushrooms, fresh or frozen, thinly sliced
1 1/2 cup white wine
1/4 cup extra virgin olive oil
1 celery stalk, minced
1 small onion, minced
1 carrot, minced
2 garlic cloves, crushed
1 chili pepper
Salt and pepper to taste
Parmesan slivers to serve, optional

Preparation

In a large frying pan, heat over medium-high heat, olive oil, garlic and Chili pepper about 1 minute. Add celery, carrot, onion, mushrooms and continue cooking over medium-high heat for 3 minutes.

Add veal cubes and sear for 5 minutes over medium-high heat. Deglaze with white wine and let evaporate about 3 minutes. Add tomato, salt and pepper to taste, cover and simmer over low heat 1:30.

After 1h30, add peas and continue cooking 20 to 30 minutes uncovered on medium-low heat.

Serve with Parmesan slivers and enjoy!

Tips, Tricks + Culinary ideas

Idea Add lemon zests.
Substitute Replace green peas with fresh spinach.

Preparation steps

étapes de préparation

1 - In a large frying pan, heat over medium-high heat, olive oil, garlic and Chili pepper about 1 minute.

étapes de préparation

2 - Add celery, carrot, onion and mushrooms and continue cooking over medium-high heat for 3 minutes.

étapes de préparation

3 - Add veal cubes and sear for 5 minutes over medium-high heat.

étapes de préparation

4 - Deglaze with white wine and let evaporate about 3 minutes.

étapes de préparation

5 - Add tomato, salt and pepper to taste, cover and simmer over low heat 1:30.

étapes de préparation

6 - After 1h30, add peas and continue cooking 20 to 30 minutes uncovered on medium-low heat.

étapes de préparation

7 - Serve with Parmesan slivers and enjoy!

Meat + Poultry