0
Classic Straccatella
Back to recipes
Classic Straccatella
Stracciatella is a classic Italian soup made with eggs and fresh spinach, which owes its name to the filaments of eggs in the soup, "Straccio" meaning cloth. A recipe so delicious and easy, you'll want to make it every week.
Classic Straccatella
| Prep time: 15 minutes |
|---|
| Cooking time: 10 to 15 minutes |
| Servings or yield: For 4 to 6 people |
| Difficulty level: Easy |
| 2 cup of fresh spinach |
|---|
| 3 to 4 eggs |
| 1/4 cup of grated Parmesan |
| 6 cup of homemade poultry broth |
| Salt and pepper to taste |
Preparation
Heat up the chicken broth on medium heat.
Chop the spinach and add to broth. Bring to boil.
In a bowl, beat the eggs well., add Parmesan, salt and pepper to taste.
When the broth is boiling, add the eggs very slowly.
Mix and serve right away.
Tips, Tricks + Culinary ideas
Preparation steps
1 - Heat up the chicken broth on medium heat. Chop the spinach.
2 - Add the spinach to the broth Bring to boil.
3 - In a bowl, beat the eggs well.
4 - Add the Parmesan, salt and pepper to taste.
5 - When the broth is boiling, add the eggs very slowly.
6 - Serve right away.
