Crispy cheddar cheese curds with Balsamumm

Back to recipes

Crispy cheddar cheese curds with Balsamumm

A simple dish that is served as an appetizer, fried and served with our famous Balsamumm, this dish will please everyone.

Crispy cheddar cheese curds with Balsamumm

By John Breakfast + brunch Print
Details
Prep time: 15 minutes
Cooking time: Fry 1 minute per batch
Servings or yield: 4
Difficulty level: Easy
Ingredients
500 g cheddar cheese curds, minced
Frying oil, enough to cover 1 inch in the bottom of the pan
1 cup buttermilk
1/2 cup of flour
1/2 cup corn starch
A pinch of cayenne pepper
Salt and pepper to taste
Spring onion for garnish
Balsamumm orginal or Bianco to serve

Preparation

In a high-rimmed frying pan, heat oil until it reaches 375 to 425˚F. In a bowl, add cornstarch and flour and mix well, salt and pepper to taste. (you can add seasonings). Transfer the buttermilk to a bowl and seasoned with a pinch of cayenne. Prepare 500 g of cheese curds. Dip the cheddar curds into buttermilk, then roll in flour and set aside. Fry in oil for one minute and place on paper towels. Drizzle with Balsamumm, topped with minced spring onion, serve right away and enjoy.

Tips, Tricks + Culinary ideas

Suggestion Serve with Balsamumm + Sriracha dip.
Idea Add dried or fresh herbs to flour.

Preparation steps

étapes de préparation

1 - In a high-rimmed frying pan, heat oil until it reaches 375 to 425˚F.

étapes de préparation

2 - In a bowl, add cornstarch and flour and mix well, salt and pepper to taste. (you can add seasonings).

étapes de préparation

3 - Transfer the buttermilk to a bowl and seasoned with a pinch of cayenne.

étapes de préparation

4 - Prepare 500 g of cheese curds.

étapes de préparation

5 - Dip the cheddar curds into buttermilk, then roll in flour and set aside.

étapes de préparation

6 - Fry in oil for one minute and place on paper towels.

étapes de préparation

7 - Drizzle with Balsamumm, topped with minced spring onion, serve right away and enjoy.

Breakfast + brunch