Grilled pork fillet burger with roasted jalapeno peppers and Dijon-Balsamumm mayo topped with dill-fennel salad

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Grilled pork fillet burger with roasted jalapeno peppers and Dijon-Balsamumm mayo topped with dill-fennel salad

This burger was our guest’s favourite! The combination of ingredients and textures is wonderful!

Grilled pork fillet burger with roasted jalapeno peppers and Dijon-Balsamumm mayo topped with dill-fennel salad

By Rafael Meat + Poultry Print
Details
Prep time: 15 minutes
Cooking time: About 15 minutes
Servings or yield: For 6 people
Difficulty level: Easy
Ingredients
2 pork filet, 1 kg / 2lb each
12 slices of comté cheese
6 slices of Pancetta
6 slices of tomatoes
For jalapenos peppers
6 fresh jalapeno peppers, cut in 2 lengthwise, seeded
Olive oil
Salt and pepper to taste
For fennel salad
1 fennel bulb, thinly sliced
2 tbsp. fresh dill
2 tbsp. fresh parsley, minced
2 tbsp. fresh lemon juice
2 tbsp. olive oil
Salt and pepper to taste
For mayo
1 cup mayonnaise
¼ cup Dijon mustard
1/3 cup Balsamumm bianco

Preparation

Preheat oven to 450F.

Place jalapeno peppers on a rimmed baking sheet, drizzle with olive oil, salt and pepper to taste and bake for 10 minutes. Remove from oven and set aside.

Slice pork into 12 pieces of about 1 1/2 inches. Tenderize and place on a plate. Drizzle with olive oil, salt and pepper to taste and keep cool.

For the fennel salad; in a large bowl add all ingredients mix well and refrigerate.

For the mayo, put all the ingredients in a small bowl. Mix well and keep cool.

In a small skillet, cook the pancetta until crisp and golden. Place on paper towels and set aside.

Sliced ​​tomatoes and cheese, set aside.

On the grill or in a skillet, cook pork slices (2 per burger) 1 to 2 minutes on each side. Add 2 slices of cheese and two halves roasted jalapeno on 6 of them (pork slices). Place a second slice of pork on top.

Make your burgers, starting with a little mayo on bread, a slice of tomato, pork slices, fennel salad and a slice of pancetta. Enjoy!

Tips, Tricks + Culinary ideas

Substitute Replace pork with chicken or veal.
Suggestion Use roasted onions instead of jalapenos.

Preparation steps

étapes de préparation

1 - Preheat oven to 450F. Place jalapeno peppers on a rimmed baking sheet. Drizzle with olive oil, salt and pepper to taste and bake for 10 minutes.

étapes de préparation

2 - Remove from oven and set aside.

étapes de préparation

3 - Slice pork into 12 pieces of about 1 1/2 inches.

étapes de préparation

4 - Tenderize and place on a plate. Drizzle with olive oil, salt and pepper to taste and keep cool.

étapes de préparation

5 - For the fennel salad; in a large bowl add all ingredients mix well and refrigerate.

étapes de préparation

6 - For the mayo, put all the ingredients in a small bowl.

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7 - Mix well and keep cool.

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8 - In a small skillet, cook the pancetta until crisp and golden.

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9 - Place on paper towels and set aside.

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10 - Sliced tomatoes and cheese.

étapes de préparation

11 - On the grill or in a skillet, cook pork slices (2 per burger) 1 to 2 minutes on each side.

étapes de préparation

12 - Add 2 slices of cheese and two halves roasted jalapeno on 6 of them (pork slices).

étapes de préparation

13 - Place a second slice of pork on top.

étapes de préparation

14 - Make your burgers, starting with a little mayo on bread, a slice of tomato, pork slices, fennel salad and a slice of pancetta. Enjoy!

Meat + Poultry