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Grilled pork fillet burger with roasted jalapeno peppers and Dijon-Balsamumm mayo topped with dill-fennel salad
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Grilled pork fillet burger with roasted jalapeno peppers and Dijon-Balsamumm mayo topped with dill-fennel salad
This burger was our guest’s favourite! The combination of ingredients and textures is wonderful!
Grilled pork fillet burger with roasted jalapeno peppers and Dijon-Balsamumm mayo topped with dill-fennel salad
| Prep time: 15 minutes |
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| Cooking time: About 15 minutes |
| Servings or yield: For 6 people |
| Difficulty level: Easy |
| 2 pork filet, 1 kg / 2lb each |
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| 12 slices of comté cheese |
| 6 slices of Pancetta |
| 6 slices of tomatoes |
| For jalapenos peppers |
| 6 fresh jalapeno peppers, cut in 2 lengthwise, seeded |
| Olive oil |
| Salt and pepper to taste |
| For fennel salad |
| 1 fennel bulb, thinly sliced |
| 2 tbsp. fresh dill |
| 2 tbsp. fresh parsley, minced |
| 2 tbsp. fresh lemon juice |
| 2 tbsp. olive oil |
| Salt and pepper to taste |
| For mayo |
| 1 cup mayonnaise |
| ¼ cup Dijon mustard |
| 1/3 cup Balsamumm bianco |
Preparation
Preheat oven to 450F.
Place jalapeno peppers on a rimmed baking sheet, drizzle with olive oil, salt and pepper to taste and bake for 10 minutes. Remove from oven and set aside.
Slice pork into 12 pieces of about 1 1/2 inches. Tenderize and place on a plate. Drizzle with olive oil, salt and pepper to taste and keep cool.
For the fennel salad; in a large bowl add all ingredients mix well and refrigerate.
For the mayo, put all the ingredients in a small bowl. Mix well and keep cool.
In a small skillet, cook the pancetta until crisp and golden. Place on paper towels and set aside.
Sliced tomatoes and cheese, set aside.
On the grill or in a skillet, cook pork slices (2 per burger) 1 to 2 minutes on each side. Add 2 slices of cheese and two halves roasted jalapeno on 6 of them (pork slices). Place a second slice of pork on top.
Make your burgers, starting with a little mayo on bread, a slice of tomato, pork slices, fennel salad and a slice of pancetta. Enjoy!
Tips, Tricks + Culinary ideas
Preparation steps
1 - Preheat oven to 450F. Place jalapeno peppers on a rimmed baking sheet. Drizzle with olive oil, salt and pepper to taste and bake for 10 minutes.
2 - Remove from oven and set aside.
3 - Slice pork into 12 pieces of about 1 1/2 inches.
4 - Tenderize and place on a plate. Drizzle with olive oil, salt and pepper to taste and keep cool.
5 - For the fennel salad; in a large bowl add all ingredients mix well and refrigerate.
6 - For the mayo, put all the ingredients in a small bowl.
7 - Mix well and keep cool.
8 - In a small skillet, cook the pancetta until crisp and golden.
9 - Place on paper towels and set aside.
10 - Sliced tomatoes and cheese.
11 - On the grill or in a skillet, cook pork slices (2 per burger) 1 to 2 minutes on each side.
12 - Add 2 slices of cheese and two halves roasted jalapeno on 6 of them (pork slices).
13 - Place a second slice of pork on top.
14 - Make your burgers, starting with a little mayo on bread, a slice of tomato, pork slices, fennel salad and a slice of pancetta. Enjoy!
