Cherry tomato-pancetta calzone with Balsamumm drizzle

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Cherry tomato-pancetta calzone with Balsamumm drizzle

Your teens will love this recipe! Add salami, mushrooms, bacon, and spinach... What's great with this recipe is that you prepare make it with your favorite ingredients, everything is allowed here!

Cherry tomato-pancetta calzone with Balsamumm drizzle

By Julie Starters, salads + sides Print
Details
Prep time: 10 minutes
Cooking time: 20 minutes
Servings or yield: 2 calzone
Difficulty level: Easy
Ingredients
2 homemade or commercial pizza dough
10 cherry tomatoes cut in 2
6 slices of mozzarella
6 slices of pancetta
2 handfuls of Arugula

Preparation

Preheat the oven to 500˚F.

Lower pizza dough to form rectangles and place on a parchment and on an oven plate. Lay the pancetta into pieces at the center with 2 slices of cheese cut into strips on each pizza dough. Add tomatoes, salt and pepper to taste. Evenly distribute basil leaves and drizzle with olive oil. Add a handful of Arugula and finish with the last cheese slices cut into strips.

Cut dough that exceeds on one side in strips, repeat on other side.

Cast bands on the pizza starting with the ends and alternating from one side to the other, so that they intersect on top. Cover pizza completely.

Bake 20 minutes to 500˚F, or until the canzone is golden. Watch cooking.

Serve immediately drizzle Balsamumm drizzle and enjoy!

Tips, Tricks + Culinary ideas

Suggestion Use the cheddar cheese instead of Mozzarella.
Substitute Replace the cherry tomato by tomato sauce.
Idea Replace pancetta with salami or ham.

Preparation steps

étapes de préparation

1 - Preheat the oven to 500˚F. Lower pizza dough to form rectangles and place on a parchment and on an oven plate.

étapes de préparation

2 - Lay the pancetta into pieces at the Center with 2 slices of cheese cut into strips on each pizza dough.

étapes de préparation

3 - Add tomatoes, salt and pepper to taste.

étapes de préparation

4 - Evenly distribute basil leaves and drizzle with olive oil.

étapes de préparation

5 - Add a handful of Arugula and finish with the last cheese slices cut into strips.

étapes de préparation

6 - Cut dough that exceeds on one side in strips.

étapes de préparation

7 - Repeat on other side.

étapes de préparation

8 - Cast bands on the pizza starting with the ends.

étapes de préparation

9 - And alternating from one side to the other, so that they intersect on top.

étapes de préparation

10 - Cover pizza completely. Bake 20 minutes to 500˚F, or until the canzone is golden. Watch cooking.

étapes de préparation

11 - Serve immediately with Balsamumm drizzle and enjoy!

Starters, salads + sides