Slow roasted Piglet in white wine, rosemary and garlic

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Slow roasted Piglet in white wine, rosemary and garlic

Finally, Restaurant Roberto's famous Slow Roasted Piglet recipe, cooked with fresh rosemary, garlic, olive oil and white wine. So easy to execute, makes it perfect for the holiday season.

Slow roasted Piglet in white wine, rosemary and garlic

By John Meat + Poultry Print
Details
Prep time: 5 minutes
Cooking time: 2h30
Servings or yield: 6 to 8 people
Difficulty level: Easy
Ingredients
3 kg pork shoulder
1/4 cup extra virgin olive oil
1 1/2 cup white wine
4 garlic cloves, smashed
3 branches fresh rosemary
3 small chilli peppers, optionnal
2 tbsp. salt
Pepper to taste
Balsamumm original, for drizzle

Preparation

Preheat oven to 500˚F.

Place meat in a baking dish and using a small knife, make incisions in the skin and insert the crushed pieces of garlic. Add rosemary and chili peppers. Add salt and pepper and massage the skin using your hands. Add olive oil and bake at 500˚F for 30 minutes.

Remove from oven and add 1 ½ cup white wine. Cover with aluminum foil and bake at 325˚F, 1h30.

When cooking time is up, remove from oven, remove aluminum foil and sprinkle with its cooking juices. Return to the oven at 325˚F for another 30 minutes.

Remove from oven. Filter cooking juices and set aside.

Serve with crushed potatoes (view recipe) and a ladle of  cooking juices, enjoy!

Tips, Tricks + Culinary ideas

Lunch box Better the next day!
Idea Frail meat left over and sauteed with pasta and your favorite sauce.

Preparation steps

étapes de préparation

1 - Preheat oven to 500˚F. Place meat in a baking dish and using a small knife, make incisions in the skin and insert the crushed pieces of garlic. Add rosemary and chili peppers.

étapes de préparation

2 - Add salt and pepper and massage the skin using your hands.

étapes de préparation

3 - Add olive oil and bake at 500˚F for 30 minutes.

étapes de préparation

4 - Remove from oven and add 1 ½ cup white wine.

étapes de préparation

5 - Cover with aluminum foil and bake at 325˚F, 1h30.

étapes de préparation

6 - When cooking time is up, remove from oven, remove aluminum foil and sprinkle with its cooking juices. Return to the oven at 325˚F for another 30 minutes.

étapes de préparation

7 - Remove from oven.

étapes de préparation

8 - Filter cooking juices and set aside.

étapes de préparation

9 - Serve with crushed potatoes (view recipe) and a ladle of  cooking juices, enjoy!

étapes de préparation

10 - Drizzle with Balsamumm original!

Meat + Poultry