Spaghetti with slow roasted cherry tomato, pine nuts and fresh basil

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Spaghetti with slow roasted cherry tomato, pine nuts and fresh basil

This traditional Italian pasta recipe is simply overwhelming! John’s roasted cherry tomatoes with olive oil and fresh oregano is prepared in a snap and is a pure delight! It will become a must to your weekly menu, guaranteed! See the recipe. Sautéed with pine nuts and fresh basil, this pasta dish will make you enjoy incredible flavorous sensations! The simplicity that we find in Italy and that is forgotten too often will make you remember how simple it is to cook a plate of pasta and how good it is!

Spaghetti with slow roasted cherry tomato, pine nuts and fresh basil

By John Pasta Print
Details
Prep time: 10 minutes
Cooking time: 7 to 8 minutes
Servings or yield: For 2 people
Difficulty level: Easy
Ingredients
300 g of John D’Angelo’s spaghetti
2 cup of roasted cherry tomatoes (recipe on our website)
1/4 tasse pine nuts
Extra virgin olive oil
Fresh basil
Salt & pepper to taste

Preparation

Fill a large pot of salted water, bring to boil. When water is boiling add salt and past, cook until al dente, about 4 minutes or depending on directions on the box.

Meanwhile, in large oven casserole dish add some olive oil with pine nuts and cook 1 to 2 minutes. Add roasted cherry tomatoes (view recipe) and cook another minute. Mince fresh basil, keep some for decoration. Add minced basil to tomatoes.

When ready, add drained paste directly to the pan, mix well.

Transfer in a serving bowl and serve with fresh basil.

Tips, Tricks + Culinary ideas

Suggestion Add pancetta to this preparation.
Substitute Replace spaghetti with your favourite kind of paste.
Idea Add rapinis or spinach.

Preparation steps

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1 - Fill a large pot with water, bring to boil. When water is boiling add salt.

étapes de préparation

2 - Add pasta and cook until al dente, about 4 minutes or depending on directions on the box.

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3 - Meanwhile, in large oven casserole dish add some olive oil with pine nuts and cook 1 to 2 minutes.

étapes de préparation

4 - Add roasted cherry tomatoes (view recipe).

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5 - Cook another minute.

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6 - Mince fresh basil, keep some for decoration.

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7 - Add minced basil to tomatoes.

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8 - When ready, add drained paste directly to the pan.

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9 - Mix well.

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10 - Transfer in a serving bowl.

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11 - Serve with fresh basil.

Pasta