Spaghetti with slow roasted cherry tomato, pine nuts and fresh basil
This traditional Italian pasta recipe is simply overwhelming! John’s roasted cherry tomatoes with olive oil and fresh oregano is prepared in a snap and is a pure delight! It will become a must to your weekly menu, guaranteed! See the recipe. Sautéed with pine nuts and fresh basil, this pasta dish will make you enjoy incredible flavorous sensations! The simplicity that we find in Italy and that is forgotten too often will make you remember how simple it is to cook a plate of pasta and how good it is!
|Prep time: 10 minutes|
|Cooking time: 7 to 8 minutes|
|Servings or yield: For 2 people|
|Difficulty level: Easy|
|300 g of John D’Angelo’s spaghetti|
|2 cup of roasted cherry tomatoes (recipe on our website)|
|1/4 tasse pine nuts|
|Extra virgin olive oil|
|Salt & pepper to taste|
Fill a large pot of salted water, bring to boil. When water is boiling add salt and past, cook until al dente, about 4 minutes or depending on directions on the box.
Meanwhile, in large oven casserole dish add some olive oil with pine nuts and cook 1 to 2 minutes. Add roasted cherry tomatoes (view recipe) and cook another minute. Mince fresh basil, keep some for decoration. Add minced basil to tomatoes.
When ready, add drained paste directly to the pan, mix well.
Transfer in a serving bowl and serve with fresh basil.
Tips, Tricks + Culinary ideas
4 - Add roasted cherry tomatoes (view recipe).