|Prep time: 15 minutes|
|Cooking time: 2 to 3h|
|Servings or yield: Gives about 3 litres (12 cups)|
|Difficulty level: Easy|
|1 turkey leg or 2 chichken legs|
|2 garlic cloves|
|1 celery branch|
|4 litres (16 cups) of cold water, about|
Fill a big stockpot with water, add all ingredients and a tablespoon of olive oil. Bring to broil. Set heat to medium/low, cover and leave it for about 2 hours.
After 2 hours, take the ingredients out of the stockpot; filter if necessary, your broth is ready!