Classic tiramisu

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Classic tiramisu

There are many complex variations tiramisu based on ingredients such as fruit tiramisu, milk (for children), other types of biscuits (small butter, speculoos) ... This recipe Makes youre discover the true tiramisù, a classic of Italy!

Classic tiramisu

By John Desserts Print
Details
Prep time: 30 to 40 minutes + 5 h refrigerating time
Cooking time: : 3-4 minutes
Servings or yield: 6
Difficulty level: Easy
Ingredients
20 lady fingers cookies
Cacao powder
For mascarpone mixture
4 egg yolks + whites
4 tbsp. sugar
5 tbsp. (5g) vanilla extract
275g room tempter mascarpone cheese
3 tbsp sugar
1 pinch salt
For coffee mixture
1 cup espresso or regular coffee
1 tbsp. Kalhua liquor or other
3 tbsp. sugar

Preparation

For mascarpone mixture; in 2 bowls, separate egg yolks from egg whites (keep egg whites on the side). Place egg yolks on a double boiler with 4 tbsp. sugar and wish 3-4 minutes or until sugar as completely melted, (be careful not to cook eggs). Remove from boiler, add 1 tbsp. vanilla extract and mix well. Transfer to a cooling bowl and let mixture cool down.

Once mixture had cool down, add mascarpone and whisk 3-4 minutes until combined. Take bowl with egg whites, add 3 tbsp. sugar and a pinch of salt. Whisk until it makes soft peaks, 3-4 minutes. Add mascarpone mixture to egg white mixture. Fold until combined, place in refrigerator for 1 hour.

Meanwhile, prepare 1 cup of espresso or regular coffee. Add 2 tbsp. Kahlua liquor with 3 tbsp. sugar, mix well and let cool.

To assemble, preferably using a square dish, start with a layer of mascarpone mixture. Add a layer of lady fingers, (10 cookies) dipping each one in coffee mixture. Add another layer of mascarpone and spread evenly. Add another layer of lady fingers, (10 cookies) dipping each one in coffee mixture.

Finish with a layer of mascarpone mixture, spread evenly. Refrigerate for at least 4 hours.

When ready to serve, take tiramisu out of refrigerator, top with sifted cacao powder. Serve and enjoy!

Tips, Tricks + Culinary ideas

Tip You can omit the alcohol.
Idea Add Nutella to mascarpone cream.

Preparation steps

étapes de préparation

1 - For mascarpone mixture; in 2 bowls, separate egg yolks from egg whites (keep egg whites on the side). Place egg yolks on a double boiler with 4 tbsp. sugar and wish 3-4 minutes or until sugar as completely melted, (be careful not to cook eggs).

étapes de préparation

2 - Remove from boiler, add 1 tbsp. vanilla extract and mix well. Transfer to a cooling bowl and let mixture cool down.

étapes de préparation

3 - Once mixture had cool down, add mascarpone and whisk 3-4 minutes until combined.

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4 - Take bowl with egg whites, add 3 tbsp. sugar and a pinch of salt.

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5 - Whisk until it makes soft peaks, 3-4 minutes.

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6 - Add mascarpone mixture to egg white mixture.

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7 - Fold until combined, place in refrigerator for 1 hour.

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8 - Meanwhile, prepare 1 cup of espresso or regular coffee. Add 2 tbsp. Kahlua liquor with 3 tbsp. sugar, mix well and let cool.

étapes de préparation

9 - To assemble, preferably using a square dish, start with a layer of mascarpone mixture.

étapes de préparation

10 - Add a layer of lady fingers, (10 cookies) dipping each one in coffee mixture.

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11 - Add another layer of mascarpone and spread evenly.

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12 - Add another layer of lady fingers, (10 cookies) dipping each one in coffee mixture.

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13 - Finish with a layer of mascarpone mixture, spread evenly. Refrigerate for at least 4 hours.

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14 - When ready to serve, take tiramisu out of refrigerator, top with sifted cacao powder.

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15 - Serve and enjoy!

Desserts