Sage butter

Back to recipes

Sage butter

Prepare your flavored butter with any herb you like. You van make this recipe only with the lemon zests to make a lemon butter or use basil or cilantro. Use your imagination!

Sage butter

By Julie Bases Print
Details
Prep time: 10 minutes
Cooking time: About 7 minutes
Servings or yield: Gives about 135g
Difficulty level: Easy
Ingredients
7 big sage leaves
2 tablespoons of extra virgin olive oil
1/2 lemon zest
125 g of butter
Salt and pepper to taste

Preparation

In a pan melt the butter with the olive oil over medium heat, add the lemon zest, sage leaves salt and pepper to taste and fry for a couple of 3 to 5 minutes.

When all the butter has melted, it is ready!

Just serve it with your favourite fresh pasta and enjoy!

Tips, Tricks + Culinary ideas

Tip You can freeze your aromatic butter for 3 months.
Suggestion Can be serve with bread or make as a sauce for your fish, meat or chicken

Preparation steps

étapes de préparation

1 - In a pan melt the butter with the olive oil over medium heat.

étapes de préparation

2 - Add the lemon zest, the sage leaves salt and pepper to taste and fry for a couple of 3 to 5 minutes.

étapes de préparation

3 - 3When all the butter has melted, it is ready! Just serve it with your favourite fresh pasta and enjoy!

étapes de préparation

4 - Prepar in bigger quatity, you can use any fresh herbs.

étapes de préparation

5 - Wrap well and freeze.

Bases