Spice coated grilled chicken
This recipe is the perfect formula for a BBQ party, so simple yet delicious! Justina served this delightful grilled chicken with a fantastic spicy homemade BBQ sauce made with our not-so-secret homemade fruit Ketchup; it was a real success with our friends and family.
|Prep time: 10 minutes + refrigirate time 8h|
|Cooking time: 15 to 20 minutes (depending on size of meat)|
|Servings or yield: For 4 people|
|Difficulty level: Easy|
|4 deboned chicken breast (you can also use Pork or beef)|
|For spice mixture|
|1/2 tsp. coriander seeds|
|1/4 cup paprika or smoked paprika|
|2 tbsp. brown sugar, packed|
|2 tsp. kosher salt|
|1 tsp. freshly ground black pepper|
|1 tsp. chilli powder|
|1 tsp. dry mustard|
|1 tsp. garlic powder|
|1 tsp. onion powder|
|1 tsp. celery salt|
|1/2 tsp. ground cloves|
|1/2 tsp. cumin|
|1/2 tsp. crushed red pepper (optional)|
Crush the coriander seeds with a mortar.
In a bowl, combine all ingredients for spice mixture and mix well.
Fully coat each chicken breast evenly andefrigerate for at least 8 hours (ideally 24hrs).
Grill on the BBQ abour 15 to 20 minutes depending on the size of meat.
Serve with homemade BBQ sauce (see recipe) and enjoy!
Tips, Tricks + Culinary ideas
6 - Serve with homemade BBQ sauce (see recipe) and enjoy!