Grilled glazed salmon

Back to recipes

Grilled glazed salmon

For a light healthy dinner or a pool party BBQ this simple summer recipe is fast and easy and can be grilled or pan seared. Justina’s glaze is made with simple ingredients and a balsamic vinegar and olive oil base. This light summer recipe can be enjoyed with a salad or grilled vegetables.

Grilled glazed salmon

By Justina Fish + Seafood Print
Details
Prep time: 10 minutes
Cooking time: 15 minutes
Servings or yield: For 4 people
Difficulty level: Easy
Ingredients
4 fresh salmon filets
For the glaze
¾ cup extra virgin olive oil
½ cup Balsamumm original (you can use Maple syrup(use more to obtain the same consistence), apple cider or a fresh purred apple))
3 tbsp. honey
2 tbsp. of meaux mustard (or Dijon)
½ tsp. chilli flakes
2 chopped garlic cloves
The juice of 1 – ½ lemon
Salt and pepper to taste

Preparation

In a big bowl, add all ingredients for the glaze and mix well with a fork.

Coat the salmon and pace on the grill skin down cook about 15 minutes, add glaze occasionally.

Serve with a salad or grilled vegetables and enjoy!

Tips, Tricks + Culinary ideas

Tip I suggest that you do not marinate the fish for more than 10 minutes before cooking.
Suggestion Serve with a salad for a light and healthy meal.

Preparation steps

étapes de préparation

1 - In a big bowl, add all ingredients for the glaze and mix well with a fork.

étapes de préparation

2 - Coat the salmon, keep some glaze for cooking.

étapes de préparation

3 - Place salmons on the grill skin down cook about 15 minutes (or until desired cooking), add glaze occasionally.

étapes de préparation

4 - Serve with a salad or grilled vegetables and enjoy!

Fish + Seafood