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Grilled glazed salmon
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Grilled glazed salmon
For a light healthy dinner or a pool party BBQ this simple summer recipe is fast and easy and can be grilled or pan seared. Justina’s glaze is made with simple ingredients and a balsamic vinegar and olive oil base. This light summer recipe can be enjoyed with a salad or grilled vegetables.
Grilled glazed salmon
| Prep time: 10 minutes |
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| Cooking time: 15 minutes |
| Servings or yield: For 4 people |
| Difficulty level: Easy |
| 4 fresh salmon filets |
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| For the glaze |
| ¾ cup extra virgin olive oil |
| ½ cup Balsamumm original (you can use Maple syrup(use more to obtain the same consistence), apple cider or a fresh purred apple)) |
| 3 tbsp. honey |
| 2 tbsp. of meaux mustard (or Dijon) |
| ½ tsp. chilli flakes |
| 2 chopped garlic cloves |
| The juice of 1 – ½ lemon |
| Salt and pepper to taste |
Preparation
In a big bowl, add all ingredients for the glaze and mix well with a fork.
Coat the salmon and pace on the grill skin down cook about 15 minutes, add glaze occasionally.
Serve with a salad or grilled vegetables and enjoy!
Tips, Tricks + Culinary ideas
Preparation steps
1 - In a big bowl, add all ingredients for the glaze and mix well with a fork.
2 - Coat the salmon, keep some glaze for cooking.
3 - Place salmons on the grill skin down cook about 15 minutes (or until desired cooking), add glaze occasionally.
4 - Serve with a salad or grilled vegetables and enjoy!
