Apple and Onion Pizza with thyme and Balsamumm drizzle

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Apple and Onion Pizza with thyme and Balsamumm drizzle

In this recipe, apples become sweet and tender and onions are savory with thyme. Pecans add a nice crunch but Balsamumm adds a pop of flavour, it truly makes it better!

Apple and Onion Pizza with thyme and Balsamumm drizzle

By Julie Starters, salads + sides Print
Details
Prep time: 15 minutes
Cooking time: 9 to 12 minutes (depending on oven)
Servings or yield: 2 to 4
Difficulty level: Facile
Ingredients
1 pizza dough
1 cup grated mozzarella cheese
½ cup pecan, chopped
1 Apple thinly sliced
1 small yellow onion, thinly sliced
1 tbsp. fresh thyme leaf
1 tbsp. lemon juice
1 tbsp. olive oil
Salt and pepper to taste
Balsamumm, to serve
Cast Iron pizza pan, optional

Preparation

If using, place cast iron pizza pan in the center of oven, preheat to 500 ˚F. Core and thinly slice the apple. Sprinkle the lemon juice and toss. When oven is ready, take out pan (be careful, it is very hot). Roll pizza dough on a floured surface and place on cast iron pan or any other pizza pan. Brush dough with olive oil and add mozzarella cheese. Add apples, onions and pecans, salt, pepper to taste. Bake for 9 to 12 minutes or until cheese is bubbly and crust is golden. Remove from oven. Serve immediately with fresh thyme and Balsamumm.

Tips, Tricks + Culinary ideas

Idea Replace thyme with mint.
Suggestion Replace apples with pears.

Preparation steps

étapes de préparation

1 - If using, place cast iron pizza pan in the center of oven, preheat to 500 ˚F. Core and thinly slice the apple. Sprinkle the lemon juice and toss.

étapes de préparation

2 - When oven is ready, take out pan (be careful, it is very hot). Roll pizza dough on a floured surface and place on cast iron pan or any other pizza pan. Brush dough with olive oil and add mozzarella cheese.

étapes de préparation

3 - Add apples, onions and pecans, salt, pepper to taste. Bake for 9 to 12 minutes or until cheese is bubbly and crust is golden.

étapes de préparation

4 - Remove from oven. Serve immediately with fresh thyme and Balsamumm.

Starters, salads + sides