Black cherry granité with cruched Pistachio

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Black cherry granité with cruched Pistachio

So easy, delicious and refreshing, this recipe is ready in a jiffy. What’s brilliant with this idea is that you can vary frozen fruit, raspberries, strawberries, mangoes... kids will love it, thanks Caroline!

Black cherry granité with cruched Pistachio

By Caroline Desserts Print
Details
Prep time: 5 minutes
Cooking time: No cooking required
Servings or yield: For 6 people
Difficulty level: Easy
Ingredients
4 cup frozen black cherries (or depending on the size of serving containers)
Ice cubes (quantity depending on desired consistency)
¼ cup ground pistachios
Maple syrup to taste

Preparation

Crush the pistachios with a mortar and set aside.

In a blender, add frozen cherries or other frozen fruit with the amount of wanted ice and mix. You can add cold water, yogurt or almond milk to liquefy the mixture.

Serve with crushed pistachios and drizzle with maple syrup to taste.

Tips, Tricks + Culinary ideas

Substitute Vary fruit frozen, raspberries, blueberries or mangos...
Suggestion Add almond milk or yogurt for a creamier consistency.

Preparation steps

étapes de préparation

1 - Crush the pistachios with a mortar.

étapes de préparation

2 - In a blender, add frozen cherries or other frozen fruit with the amount of wanted ice and mix. You can add cold water, yogurt or almond milk to liquefy the mixture.

étapes de préparation

3 - Serve with crushed pistachios and drizzle with maple syrup to taste.

Desserts