Spaghetti alla Puttanesca

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Spaghetti alla Puttanesca

Spaghetti alla puttanesca, literally "spaghetti of the whore", is a tangy, somewhat salty Italian pasta dish invented in the mid-20th century. The ingredients are typical of Southern Italian cuisine: tomatoes, olive oil, olives, capers and garlic. You'll be surprise to see how easy to execute this tasty recipe is!

Spaghetti alla Puttanesca

By Diandra Pasta Print
Details
Prep time: 5 minutes
Cooking time: About 17 minutes
Servings or yield: For 2 people
Difficulty level: Easy
Ingredients
250 g fresh or dried egg spaghetti
14 oz. whole canned or jarred tomatoes
4 anchovies
1/2 cup black pitted Sicilian olives
1/4 cup cooking pasta water
2 clove garlic, chopped
30 ml (2 tablespoon) olive oil
1 tbsp. small capers, rinsed
3 tbsp fresh parsley, chopped
1 whole dried chilli pepper
Salt and pepper to your liking

Preparation

Bring a large pot of salted water to boil.

Mince garlic. In a big wok style pan, heat olive oil with capers, garlic and anchovies over medium heat 1 to 2 minutes. While cooking, break the anchovies with a wooden spoon or spatula. Add olives, chili pepper, tomatoes and cook about 10 minutes to thicken stirring every now and again.

When water is boiling, add paste and cook for about 4 minutes or until al dente.

When paste is ready, drain and add to pan with ¼ cup of pasta cooking water. S

erve right away with grated Parmesan cheese and enjoy!

Tips, Tricks + Culinary ideas

Tip Never add oil to your pasta cooking water, it makes the dough impermeable causing a greasy film over the pasta allowing sauces to slide right off
Sauce tip To make your sauce more liquid, add a little pasta cooking water.

Preparation steps

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1 - Bring a large pot of salted water to boil.

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2 - Mince garlic.

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3 - In a big wok style pan, heat olive oil with capers, garlic and anchovies over medium heat 1 to 2 minutes.

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4 - While cooking, break the anchovies with a wooden spoon or spatula.

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5 - Add olives, chili pepper and continue cooking.

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6 - Add tomatoes.

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7 - Continue cooking about 10 minutes to thicken stirring every now and again.

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8 - When water is boiling, add paste and cook for about 4 minutes or until al dente.

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9 - When paste is ready, drain and add to pan with ¼ cup of pasta cooking water.

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10 - Mix well.

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11 - Serve in bowls.

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12 - Add grated Parmesan cheese and enjoy!

Pasta