Raw vegan avocado gazpacho

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Raw vegan avocado gazpacho

Marie-Chantal' s Gazpacho is prepared with the desired consistency, if you prefer a more liquid formula, you add more water,  if you prefer it thicker, you add less. To the recipe, you can add tomatoes, avocado cubes or cucumber if you like crunchy teture. This gazpacho can be served as a sauce on fish or grilled chicken, a salsa for tacos or even as a dip with tortilla chips.

Raw vegan avocado gazpacho

By Marie-Chantale Milette Vegetarien Print
Details
Prep time: 10 minutes
Cooking time: No cooking required
Servings or yield: For 4 to people
Difficulty level: Easy
Ingredients
3 cups or 3 large avocados, chopped
2 cups cubed cucumbers
1 cup fresh cilantro
1/4 cup chopped red onion
2 fresh garlic cloves, minced
1 1/2 tbsp. small green chilli chopped, optional
3/4 cup filtered water to thin out to desired consistency.
1/4 cup fresh lime juice (juice of 2 juicy limes)
1 Tbsp cold pressed extra virgin olive oil
1 tsp. celtic sea salt
For garnish
2 chopped green onions
1 freshly diced tomatoes

Preparation

Place all the ingredients in your blender, add a cup of water and puree until smooth. A

dd more water until desired consistency. Flavour with salt and pepper to taste, mix again.

Transfer in a serving bowl and serve with fresh tomatoes and green diced onions and enjoy!

Tips, Tricks + Culinary ideas

Idea You can serve it as a coulis on fish, grilled chicken, as a salsa on tacos or as a dip with tortillas chips.
Suggestion If you enjoy it crunchy, you can add tomato, avocado or cucumber bits before serving.

Preparation steps

étapes de préparation

1 - Place all the ingredients in your blender with a cup of water.

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2 - Puree until smooth.

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3 - Add more water until desired consistency.

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4 - Flavour with salt and pepper to taste, mix again.

étapes de préparation

5 - Transfer in a serving bowl.

étapes de préparation

6 - Serve with fresh tomatoes and green diced onions and enjoy!

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