Homemade ketchup

Back to recipes

Homemade ketchup

A great Grandmother classic, ketchup made with pears, peaches, red, yellow and orange peppers and Italian Roma tomatoes, which we roasted in the oven before cutting in pieces. Vegetables and fruits were also roasted in the oven before being added to the pot. This technic enhances all aromas of the dish, suggested by John.

Homemade ketchup

By Mammie Tremblay Bases Print
Details
Prep time: About 20 minutes
Cooking time: 2h40
Servings or yield: 12 to 15 cup
Difficulty level: Easy
Ingredients
10 medium Italian Roma tomatoes
6 medium peaches
3 big pears
4 big onions
1 red pepper
1 yellow pepper
1 orange pepper
3 tbsp. olive oil
2 cup de sugar
2 cup vinegar
¼ cup marinating spices

Preparation

Preheat oven at 400˚F.

Using a small knife, make a cross on top of every tomato, place on baking tray and bake in the centre of oven 15 minutes. Remove the tomatoes from oven and let cool.Keep oven at 400˚F. Remove skin from the cooled tomatoes, cut in cubes and set aside.

For peaches and pears, cut in 2, to remove cores or pits, cut in small quarters and place on a big baking tray. Sprinkle with marinating spices and bake in oven 10 minutes at 400°F. As soon as the cooking time is done, remove from oven and set aside.

Roughly chop onions and peppers in small cubes and place on a baking tray. Spread 3 tbsp. olive oil, sprinkle with 1 cup of sugar, mix well and bake in oven at 400°F for 15 minutes. As soon as the cooking time is done, remove from oven and set aside.

Transfer the onions and peppers, peaches and pears in a big pan. Add 1 cup of sugar and 2 cups vinegar and mix well. Bring to boil on high heat. When boiling, reduce heat to low, covert and simmer for 2 hours. Stir occasionally.

When cooking time is done, remove from heat and crush the mixture using a potato masher.

Let cool before transferring in sterilized jar.

Tips, Tricks + Culinary ideas

Substitute Replace pears with apples. You can use green peppers.
Suggestion Make your own marinating spices: mustard and coriander seeds, cardamom, cinnamon sticks, celery seeds, black pepper, Bay leaves et whole clove.

Preparation steps

étapes de préparation

1 - Preheat oven at 400˚F. Using a small knife, make a cross on top of every tomato, place on baking tray and bake in the centre of oven 15 minutes.

étapes de préparation

2 - Remove the tomatoes from oven and let cool. Keep oven at 400˚F. Remove skin from the cooled tomatoes.

étapes de préparation

3 - Cut in cubes and set aside.

étapes de préparation

4 - For peaches and pears, cut in 2, to remove cores or pits, cut in small quarters and place on a big baking tray.

étapes de préparation

5 - Sprinkle with marinating spices and bake in oven 10 minutes at 400°F.

étapes de préparation

6 - As soon as the cooking time is done, remove from oven and set aside.

étapes de préparation

7 - Roughly chop onions and peppers in small cubes and place on a baking tray.

étapes de préparation

8 - Spread 3 tbsp. olive oil, sprinkle with 1 cup of sugar, mix well and bake in oven at 400°F for 15 minutes.

étapes de préparation

9 - As soon as the cooking time is done, remove from oven and set aside.

étapes de préparation

10 - Transfer the onions and peppers, peaches and pears in a big pan.

étapes de préparation

11 - Add 1 cup of sugar and 2 cups vinegar and mix well. Bring to boil on high heat. When boiling, reduce heat to low, covert and simmer for 2 hours. Stir occasionally.

étapes de préparation

12 - When cooking time is done, remove from heat and crush the mixture using a potato masher.

étapes de préparation

13 - Let cool before transferring in sterilized jar.

Bases