Constantly listening to our customers and their desires, our waiter and waitresses have an important place at restaurant Roberto by acting as ambassadors. They do their job in a distinguished family atmosphere. They contribute greatly to accomplish Roberto restaurant's mission which is to make our customres live the best possible experience at our restaurant.
Our kitchen staff is also eager, creative and constantly on the lookout for new products. Is is largely because of our kitchen staff that our customers leave only to return, but the loyalty and fidelity of our clientele is based on an experience, including a warm welcome, good service and good and fresh food. You would like to join our dynamic team, feel free to send us your application .
Waitress or waiter
The waiter or waitress assumes well-defined responsibilities, he or she prepares the tables of the rank to which he or she is attached, stands the covered and verify the cleanliness of tables and floor. From customer's table, he or she is responsible for transmitting order to the kitchen.
Diplomat, kind, friendly, he or she is gifted for customer contact and good relations with colleagues. Featuring an excellent memory and organizational skills, the restaurant worker knows anticipate and manage the unexpected. He or she demonstrates attention and vigilance from customers.
When he or she ensures the client experience from arrival to leaving, he or she accompanies them to their table and constantly ensures that they lack nothing. He or she advises to choose their menu and take their order. After a meal, he or she brings the bill and proceed payment.
The restaurant worker has meaning and sense of good service. Dressed in a prescribed uniform, immaculately presented, he or she is the image of the establishment. Up early, slept later, the restaurant worker endures a fairly intensive daily rhythm. That's why he must have good physical strength and be dynamic in any occasion.
Accuracy and safety of gestures, speed, courtesy and self-control in any situations are its main features. Up early, slept later, the restaurant worker endures a fairly intensive daily rhythm. That's why he must have good physical strength and be dynamic in any occasion.
- Excellent customer relations: kindness, discretion
- Stress resistance and high work rates, composure
- Skill, agility and speed
- Good memory
- Curiosity for cooking and culinary art in general
- Minimum three years experience
- Knowledge of wines
- Must be 18 of age or over