"Blini" is a small light Russian pancake generally served hot with melted butter, sour cream, and other garnishes such as caviar. In the modern cuisine, Blinis are served with salty or sweet garnish, conventional or extravagant, these small treats are always loved. If you want to add originality to your evenings with friends or to your holiday party’s, this compelling and multipurpose appetizer is the ideal formula. These small pancakes are very appreciated as appetizers or tapas, let your imagination take over you, invent and enjoy ... This fruit blinis recipe can differ depending on the fruits you have, or season, serve it as breakfast or desert.
|Prep time: 15 minutes|
|Cooking time: No cooking required|
|Servings or yield: For 6 people|
|Difficulty level: Easy|
|12 strawberries, you can use raspberries, blueberries or other fruits|
|1/4 cup of Maple syrup|
|1/4 cup Balsamumm original|
|150g (150 ml) mascarpone cheese (can be replace by 35% whipped cream)|
|1 vanilla pod|
Cut vanilla bean in 2 on length and scrape the inside of the pod using back of knife to extract the seeds. Add vanilla seed to mascarpone (or your whipped cream) and mix well.
Pour maple syrup and Balsamumm in a bowl and mix well. Transfert in a decorating bottle with nozzle and set aside.
Clean and slice strawberries and set aside.
Coat first blinis with mascarpone cheese or whipped cream, add a few strawberries. Coat the second blinis and add on top of strawberry. Add another layer of fruit and using your decorating bottle, make a design with the Balsamumm maple syrup mixture.
Use your imagination put your initial, draw a heart or write a romantic message ...