Italian sausage and Swiss chard Gnocchi

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Italian sausage and Swiss chard Gnocchi

Sausage meat is sautéed in olive oil with fresh garlic and deglazed in the white wine. We then add carrots, onion and celery, chicken broth and 35% cream. Gnocchi are cooked in this tasty creamy broth. Minced Swiss card leaves are added 5 minutes before serving. The result is absolutely delicious! This dish is also excellent reheated which makes it ideal for lunch box!

Italian sausage and Swiss chard Gnocchi

By John Pasta Print
Details
Prep time: 10 minutes
Cooking time: About 35 minutes
Servings or yield: 4 to 6
Difficulty level: Easy
Ingredients
350 g homemade (recipe on our website)
400 g Italian sausage meat
2 cup Swiss chard, minced
1/2 cup white wine
3 cup chicken broth
1 cup 35 % cream
1 cup chopped celery
1 cup chopped carrot
1 cup chopped onions
2 tbsp. olive oil
2 garlic clove, crushed
1 Chilli pepper, optional
Salt and pepper to taste

Preparation

In a big frying pan, add sausage meat, crushed garlic, chilli pepper and 2 tbsp. olive oil. Cook on medium heat until meat is golden brown, approximately 5 minutes.

Deglaze with white wine and let evaporate, approximately 2 minutes.

Add onions, celery, carrots, chicken broth, cover and cook over high heat about 10 minutes or until carrots are just perfect.

Add  cream and gnocchi, salt and pepper to taste, cover and  continue cooking over high heat 10 minutes.

Add minced Swiss chard leaves, continue cooking over medium heat approximately 5 minutes or until Swiss chard is perfect. Serve and enjoy.

Tips, Tricks + Culinary ideas

Astute If you use stalks, slice thinly and add at step 2.
Idea Replace Swiss chard with kale, add at step 2.
Substitute Replace Swiss chard with spinach.

Preparation steps

étapes de préparation

1 - In a big frying pan, add sausage meat, crushed garlic, chilli pepper and 2 tbsp. olive oil. Cook on medium heat until meat is golden brown, approximately 5 minutes.

étapes de préparation

2 - Deglaze with white wine and let evaporate, approximately 2 minutes.

étapes de préparation

3 - Add onions, celery and carrots.

étapes de préparation

4 - Add chicken broth, cover and cook over high heat about 10 minutes or until carrots are just perfect.

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5 - Add cream.


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6 - Add gnocchi, salt and pepper to taste, cover and continue cooking over high heat 10 minutes.

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7 - Add minced Swiss chard leaves, continue cooking over medium heat approximately 5 minutes or until Swiss chard is perfect.

étapes de préparation

8 - Serve and enjoy.

Pasta