Pumpkin pie

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Pumpkin pie

A traditional autumn recipe, pumpkin and orange pie, prepared with Maple syrup and flavoured with ginger, cinnamon and cloves nail, easy to execute, this pie is a simple delight!

Pumpkin pie

By Julie Desserts Print
Details
Prep time: 15 minutes
Cooking time: 55 minutes
Servings or yield: 1 pie
Difficulty level: Easy
Ingredients
1 homemade or commercial pie dough
350g of squash pumpkin purée
Juice of 1/2 orange
2 eggs
1 tsp. maple syrup
40g of brown sugar
3 tbsp. cream 35%
½ tsp. cinnamon
½ tsp. ginger powder
1 pinch of clove powder
1 greased pie plate

Preparation

For the filling, peel and cut squash and place in a pan with the orange juice, ¼ cup sugar + ¼ cup of water. Cook about 10 to 15 minutes or until squash is tender.

When ready, puree squash using a hand mixer and set aside. Preheat the oven to 350 ° F.

Lower dough at 3 mm and place it on the buttered pie plate. Lightly pierce the bottom using a fork and keep cool.

Add eggs, maple syrup, sugar, cream, cinnamon, ginger and cloves to the squash purée and mix using a hand mixer or robot until velvety texture.

Pour the mixture on top of pie dough and bake 40 minutes.

When ready,  les pie cool on counter. When cooled,  place in the refrigerator at least an hour before serving.

Serve and enjoy!

Tips, Tricks + Culinary ideas

Substitute Replace Pumpkin with butternut squash.
For zesty flavour Add orange zests to your purée.
Suggestion Replace ginger powder with fresh ginger.

Preparation steps

étapes de préparation

1 - For the filling, peel and cut squash. Place in a pan with the orange juice, add ¼ cup sugar + ¼ cup of water. Cook about 10 to 15 minutes or until squash is tender. Puree it using a hand mixer and set aside.

étapes de préparation

2 - Preheat the oven to 350 ° F. Lower the dough at 3 mm and place it on the buttered pie plate. Lightly pierce the bottom using a fork and keep cool.

étapes de préparation

3 - Add eggs, Maple syrup, sugar, cream, cinnamon, ginger and cloves to the squash purée and mix using a hand mixer or robot until velvety texture.

étapes de préparation

4 - Pour the mixture on top of pie dough and bake 40 minutes

étapes de préparation

5 - Take pie out of oven, let cool, and then place in the refrigerator at least an hour before serving.

étapes de préparation

6 - Serve and enjoy!

Desserts