Swiss chard, potato and goat cheese Quiche

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Swiss chard, potato and goat cheese Quiche

In this recipe, potatoes are finely sliced using a mandolin and arrange in a pie plate, topped with olive oil-garlic-onion sautéed Swiss chard leaves and a preparation of beaten eggs with 35% cream. Enhanced with creamy goat cheese. Perfect for brunch or lunch. Excellent reheated, ideal for your lunch box!

Swiss chard, potato and goat cheese Quiche

By John Breakfast + brunch Print
Details
Prep time: 15 minutes
Cooking time: 40 minutes
Servings or yield: 4 to 6
Difficulty level: Easy
Ingredients
6 eggs
3 medium potatoes, finely sliced using a mandolin
2 cups Swiss chard leaves, minced
1/2 onion, finely sliced using a mandolin
1/2 cup 35 % cream
50 g creamy goat cheese
3 tbsp. olive oil
1 garlic clove, crushed
1 chilli pepper, optional
Salt and pepper to taste

Preparation

Preheat oven to 375˚F. Brush bottom of oven proof pie dish with 1 tbsp. olive oil, add sliced potatoes, arrange in a pie plate as we would do for a dough.

Add 2 tbsp. olive oil to a medium pan with Swiss chard leaves, garlic, onion, chilli pepper and cook over medium heat until onion is translucent, approximately 3 to 4 minutes, salt and peppers to taste.

Add Swiss chard mixture on top of potato layer.

In a bowl whip eggs and cream, salt and pepper to taste.

Add egg mixture on top of Swiss chard mixture.

Topped with goat cheese and cook at 375 °F approximately 35 minutes. Serve and enjoy!

Tips, Tricks + Culinary ideas

Idea Replace cream with unflavoured soy milk.
Substitute Replace Swiss chard with kale.

Preparation steps

étapes de préparation

1 - Preheat oven to 375˚F. Brush bottom of oven proof pie dish with 1 tbsp. olive oil, add sliced potatoes, arrange in a pie plate as we would do for a dough.

étapes de préparation

2 - Add 2 tbsp. olive oil to a medium pan with Swiss chard leaves, garlic, onion, chilli pepper and cook over medium heat until onion is translucent, approximately 3 to 4 minutes, salt and peppers to taste.

étapes de préparation

3 - Add Swiss chard mixture on top of potato layer.

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4 - In a bowl whip eggs and cream, salt and pepper to taste.

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5 - Add egg mixture on top of Swiss chard mixture.

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6 - Topped with goat cheese and cook at 375 °F approximately 35 minutes.

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7 - Serve and enjoy!

Breakfast + brunch