Asian style Spaghetti with sautéed pork and tahini sauce

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Asian style Spaghetti with sautéed pork and tahini sauce

Here is a sweet and savoury flavoured Asian dish, with a taste of nuts from tahini sauce; the freshness of crunchy cucumber, onion and carrot and the heat of chilli and fresh ginger is a yummy combination!

Asian style Spaghetti with sautéed pork and tahini sauce

By John Pasta Print
Details
Prep time: 10 minutes
Cooking time: 15 minutes
Servings or yield: For 2 people
Difficulty level: Easy
Ingredients
250 g fresh or dried spaghetti
200 g ground pork
1 small onion, chopped
2 carrots cut into julienne
1 garlic clove, minced
3 minced green shallots
½ English cucumber, minced with peel, spiked
1 tsp. dried red chili pepper without seeds, chopped
Olive oil
1+½ tbsp. cooking wine
1+½ tbsp. black soya sauce
½ tbsp. sugar
1 tbsp. sesame oil
2 tbsp. fresh ginger, chopped
½ Cup tahini sauce (recipe on our site)

Preparation

Cook pasta in a large pot of salted boiling water 4 minutes or until "al dente". Drain, drizzle with olive oil and set aside.

Prepare your Ingredients. Add a pinch of salt to cucumber, set aside.

Add a little olive oil to a pan with onion and carrots julienne and cook over high heat 1 to 2 minutes. Transfer to a bowl and set aside.

In a large pot, put a little olive oil with pork, half the amount of green onion, ginger and garlic and cook over high heat about 5 to 7 minutes, stirring constantly while breaking the meat. Add the carrot and onion mixture, sugar, soya, cooking wine, mix well and continue cooking for a minute.

Add cooked pasta, cucumber, ​​red chili, the rest of the shallot, sesame oil and tahini sauce.

Mix all Ingredients, transfer to serving plates, serve and enjoy.

Tips, Tricks + Culinary ideas

Suggestion Vary meat and vegetables.
Idea Add bean sprouts.

Preparation steps

étapes de préparation

1 - Cook pasta in a large pot of salted boiling water 4 minutes or until "al dente". Drain, drizzle with olive oil and set aside. Prepare your Ingredients. Add a pinch of salt to cucumber.

étapes de préparation

2 - Add a little olive oil to a pan with onion and carrots julienne and cook over high heat 1 to 2 minutes.

étapes de préparation

3 - Transfer to a bowl and set aside.

étapes de préparation

4 - In a large pot, put a little olive oil with pork, half the amount of green onion, ginger and garlic and cook over high heat about 5 to 7 minutes, stirring constantly while breaking the meat.

étapes de préparation

5 - Add the carrot and onion mixture, sugar, soya, cooking wine, mix well and continue cooking for a minute.

étapes de préparation

6 - Add cooked pasta, cucumber, ??red chili, the rest of the shallot, sesame oil and tahini sauce.

étapes de préparation

7 - Mix all Ingredients, transfer to serving plates, serve and enj

Pasta