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Pastry wrapped baked Brie with Apples & Balsamumm-Maple Caramel
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Pastry wrapped baked Brie with Apples & Balsamumm-Maple Caramel
Perfect recipe to include in a special dinner Menu. Serve it as an appetizer or even for dessert on Christmas, New Year’s Eve or even Valentine’s. Is this recipe, Balsamumm-Maple Caramel sauce is a must, mixture of all ingredients and flavors is really surprising. Enjoy!
Pastry wrapped baked Brie with Apples & Balsamumm-Maple Caramel
| Prep time: Balsamumm drizzle, optional |
|---|
| Cooking time: 55 minutes |
| Servings or yield: 6 to 8 |
| Difficulty level: Easy |
| For Apples |
|---|
| 2 honey crisp apples, sliced |
| 1 half stick (1/4 cup) Salted Butter, sliced |
| 3 tablespoons Balsamumm Bianco, or original |
| For Pastry |
| 1 sheet (245 g) frozen puff pastry, thawed |
| 1 (8 ounce) wheel of Brie Cheese |
| 2 tablespoons Balsamumm-Maple Caramel sauce (view recipe) |
| 1 egg, beaten |
| 1 tbsp. coarse sugar, for sprinkling |
| For serving |
| Balsamumm-Maple Caramel sauce (view recipe), optional |
| Balsamumm drizzle, optional |
| Fresh thyme |
Preparation
Preheat the oven to 425 degrees F. In a medium baking dish, combine the apples, butter, and Balsamumm. Transfer to the oven and roast for 25-30 minutes or until the apples have softened and the sauce thickened. Remove from oven and set aside.
Lay the puff pastry flat on a parchment lined baking sheet. Remove a little of the rind from the top of the Brie and place in the center of the pastry, I leave the rind on the bottom and sides intact. Spread Balsamumm-Maple Caramel on top of Brie. Fold the corners of the pastry over the Brie.
Brush the pasty with beaten egg. Sprinkle lightly with sugar, bake for 20-25 minutes or until the pastry is deep golden brown.
Spoon apples over Brie, drizzle with Balsamumm-Maple Caramel sauce and Balsamumm Bianco, top with fresh thyme and Enjoy!
Tips, Tricks + Culinary ideas
Preparation steps
1 - Preheat the oven to 425 degrees F. In a medium baking dish, combine the apples, butter, and Balsamumm. Transfer to the oven and roast for 25-30 minutes or until the apples have softened and the sauce thickened.
2 - Remove from oven and set aside.
3 - Lay the puff pastry flat on a parchment lined baking sheet.
4 - Remove a little of the rind from the top of the Brie and place in the center of the pastry, I leave the rind on the bottom and sides intact.
5 - Spread Balsamumm-Maple Caramel on top of Brie (view recipe).
6 - Fold the corners of the pastry over the Brie.
7 - Brush the pasty with beaten egg.
8 - Sprinkle lightly with sugar, bake for 20-25 minutes or until the pastry is deep golden brown.
9 - Spoon apples over Brie, drizzle with Balsamumm-Maple Caramel sauce and Balsamumm Bianco, top with fresh thyme and Enjoy!
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