Pastry wrapped baked Brie with Apples & Balsamumm-Maple Caramel

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Pastry wrapped baked Brie with Apples & Balsamumm-Maple Caramel

Perfect recipe to include in a special dinner Menu. Serve it as an appetizer or even for dessert on Christmas, New Year’s Eve or even Valentine’s. Is this recipe, Balsamumm-Maple Caramel sauce is a must, mixture of all ingredients and flavors is really surprising. Enjoy!

Pastry wrapped baked Brie with Apples & Balsamumm-Maple Caramel

By Julie Starters, salads + sides Print
Details
Prep time: Balsamumm drizzle, optional
Cooking time: 55 minutes
Servings or yield: 6 to 8
Difficulty level: Easy
Ingredients
For Apples
2 honey crisp apples, sliced
1 half stick (1/4 cup) Salted Butter, sliced
3 tablespoons Balsamumm Bianco, or original
For Pastry
1 sheet (245 g) frozen puff pastry, thawed
1 (8 ounce) wheel of Brie Cheese
2 tablespoons Balsamumm-Maple Caramel sauce (view recipe)
1 egg, beaten
1 tbsp. coarse sugar, for sprinkling
For serving
Balsamumm-Maple Caramel sauce (view recipe), optional
Balsamumm drizzle, optional
Fresh thyme

Preparation

Preheat the oven to 425 degrees F. In a medium baking dish, combine the apples, butter, and Balsamumm. Transfer to the oven and roast for 25-30 minutes or until the apples have softened and the sauce thickened. Remove from oven and set aside.

Lay the puff pastry flat on a parchment lined baking sheet. Remove a little of the rind from the top of the Brie and place in the center of the pastry, I leave the rind on the bottom and sides intact. Spread Balsamumm-Maple Caramel on top of Brie. Fold the corners of the pastry over the Brie.

Brush the pasty with beaten egg. Sprinkle lightly with sugar, bake for 20-25 minutes or until the pastry is deep golden brown.

Spoon apples over Brie, drizzle with Balsamumm-Maple Caramel sauce and Balsamumm Bianco, top with fresh thyme and Enjoy!

Tips, Tricks + Culinary ideas

Idea Add roasted nuts.
Suggestion Replace Brie with Goat’s wheel.

Preparation steps

étapes de préparation

1 - Preheat the oven to 425 degrees F. In a medium baking dish, combine the apples, butter, and Balsamumm. Transfer to the oven and roast for 25-30 minutes or until the apples have softened and the sauce thickened.

étapes de préparation

2 - Remove from oven and set aside.

étapes de préparation

3 - Lay the puff pastry flat on a parchment lined baking sheet.

étapes de préparation

4 - Remove a little of the rind from the top of the Brie and place in the center of the pastry, I leave the rind on the bottom and sides intact.

étapes de préparation

5 - Spread Balsamumm-Maple Caramel on top of Brie (view recipe).

étapes de préparation

6 - Fold the corners of the pastry over the Brie.

étapes de préparation

7 - Brush the pasty with beaten egg.

étapes de préparation

8 - Sprinkle lightly with sugar, bake for 20-25 minutes or until the pastry is deep golden brown.

étapes de préparation

9 - Spoon apples over Brie, drizzle with Balsamumm-Maple Caramel sauce and Balsamumm Bianco, top with fresh thyme and Enjoy!

Starters, salads + sides