Fish Tacos

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Fish Tacos

Fish tacos, what a great idea! What we like about this recipe is that you can make it with your favourite ingredients. Taco is a traditional Mexican dish, composed with corn or wheat tortillas, folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese allowing the great versatility and variety. A taco is eaten without utensils and is often accompanied by garnish. Diandra and Angelica makes their tacos with grilled blackened codfish, guacamole and mango salsa, a pure delight!

Fish Tacos

By D&A Fish + Seafood Print
Details
Prep time: 20 minutes
Cooking time: 10 to 12 minutes
Servings or yield: For 6 to 8 tacos
Difficulty level: Easy
Ingredients
3 codfish, tilapia or any other white fish filets
3 tablespoon of vegetable oil like canola
6 to 8 soft tacos
Guacamole see recipe on our website
Mango Salsa see recipe on our website
Dry ingredients)
1 Tablespoon chilli powder
½ Tablespoon cumin
1 Tablespoon paprika
1 Tablespoon garlic powder
1 Tablespoon salt
1 Tablespoon brown sugar

Preparation

Start by drying the fish flesh with a dry paper towel to remove any excess moisture.

Place all dry ingredients in a bowl and mix well. Add oil and mix again until pasty texture.

Rub the fish with paste using your fingers.

Cook on the grill or in a pan abour 10 to 12 minutes and transfer in a plate.

Place tortillas on a plate and spread some guacamole (see recipe), add a peace of fish and a littlemango salsa (see recipe). For presentation, fix with a toothpick and lime and serve right away.

Tips, Tricks + Culinary ideas

Suggestion Replace guacamole with grilled vegetables.
For more fun Let your guests prepare their own tacos.

Preparation steps

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1 - Start by drying the fish flesh with a dry paper towel to remove any excess moisture. Place all dry ingredients in a bowl.

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2 - Mix well.

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3 - Add oil.

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4 - Mix well.

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5 - Rub the fish with paste using your fingers.

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6 - Cook on the grill or in a pan about 10 to 12 minutes.

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7 - Transfert in a plate.

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8 - Place tortillas on a plate and spread some guacamole (see recipe).

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9 - Add a peace of fish and a littlemango salsa (see recipe).

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10 - For presentation, fix with a toothpick and lime and serve right away.

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11 - Serve and enjoy!

Fish + Seafood