Braised Pork soft tacos

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Braised Pork soft tacos

Served with tahini-lemon-sour cream sauce, enhanced with a tomato-onion-fresh coriander salsa, this recipe is perfect for the whole family.

Braised Pork soft tacos

By John Meat + Poultry Print
Details
Prep time: 10 minutes
Cooking time: about 3 minutes (heat pork)
Servings or yield: 6 tacos
Difficulty level: Easy
Ingredients
6 soft tacos
240 g braised porc, shredded (recipe on our website)
1 bunch fresh cilantro
Tahini and lemon sour cream (recipe on our website)
1/2 cup shredded cheddar cheese
For onion and tomatoes salsa
2 tomatoes, diced
1/2 onion, diced
1/4 cup fresh cilantro leaves, minced
1/4 cup olive oil, extra virgin
1 tsp. chili pepper flaked, minced
Salt and pepper to taste

Preparation

For salsa cut onion and tomatoes in small dice. In a bowl, add olive oil, chili pepper flakes and chopped coriander. Add onion and tomato, mix well and let marinate for at least 30 minutes.

Shred meat and heat it.

Arrange coriander leaves on tortillas, garnish with meat, cheese, sauce and salsa, roll and serve.

Tips, Tricks + Culinary ideas

Suggestion Replace cilantro with arugula.
Substitute Replace pork with grilled chicken.
Idea Add mint.

Preparation steps

étapes de préparation

1 - For salsa, cut onion and tomatoes in small dice.

étapes de préparation

2 - In a bowl, add olive oil, chili pepper flakes and chopped coriander.

étapes de préparation

3 - Add onion and tomato, mix well and let marinate for at least 30 minutes.

étapes de préparation

4 - Shred meat and heat it.

étapes de préparation

5 - Arrange coriander leaves on tortillas, garnish with meat, cheese, sauce and salsa, roll and serve.

Meat + Poultry