Rigatoni alla Norcina

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Rigatoni alla Norcina

Served in a creamy sausage-mushrooms and pecorino sauce, this pasta dish is delightful. Since you love it so much, we decided to share the recipe with you. You will be pleasantly surprised how easy it is to prepare this delicious pasta recipe.

Rigatoni alla Norcina

By John Pasta Print
Details
Prep time: 10 minutes
Cooking time: 15 minutes
Servings or yield: 4
Difficulty level: Easy
Ingredients
250g of fresh or dried rigatoni
1 sprig of fresh parsley, minced
3 white mushrooms, sliced
2 Italian sausage, casing removed
1 clove garlic, minced
¼ cup extra virgin olive oil
1 dried red pepper without seeds
150 ml 35% cream
¼ cup white wine
¼ cup pecorino cheese
Salt and pepper to taste

Preparation

For pasta, bring a large pot of salted water to boil. Add rigatoni and cook 4 minutes or until "al dente". Drain, drizzle with olive oil and set aside.

In a frying pan, heat the olive oil, garlic and chili on high heat until garlic is golden brown. Add sausage and sliced ​​mushrooms. Continue cooking over high heat for about 7 minutes, stirring constantly to break the sausage meat. Add salt and pepper to taste and cream. Mix well and continue cooking for another 1 to 2 minutes. A

dd rigatoni, pecorino cheese and fresh parsley, salt and pepper to taste combine.

Transfer to serving plates and enjoy.

Tips, Tricks + Culinary ideas

Idea For a spicy flavor, use spicy Italian sausage.
Substitute Replace pecorino with parmesan.

Preparation steps

étapes de préparation

1 - For pasta, bring a large pot of salted water to boil. Add rigatoni and cook 4 minutes or until "al dente". Drain, (reserve 1/4 cup cooking water) drizzle with olive oil and set aside.

étapes de préparation

2 - In a frying pan, heat the olive oil, garlic and chili on high heat until garlic is golden brown.

étapes de préparation

3 - Add sausage and sliced ​​mushrooms. Continue cooking over high heat for about 7 minutes, stirring constantly to break the sausage meat.

étapes de préparation

4 - Add salt and pepper.

étapes de préparation

5 - Add rigatoni, pecorino cheese and fresh parsley, salt and pepper to taste combine.

étapes de préparation

6 - Add rigatoni, pecorino cheese and fresh parsley, salt and pepper to taste combine.

étapes de préparation

7 - Transfer to serving plates and enjoy.

Pasta