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Balsamumm butterscotch Sauce
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Balsamumm butterscotch Sauce
A butterscotch sauce made with Balsamumm original, a pure delight for you deserts on top of ice cream, cakes, fruits and crepes.
Balsamumm butterscotch Sauce
| Prep time: 10 minutes |
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| Cooking time: About 20 minutes |
| Servings or yield: About 2 cups |
| Difficulty level: Easy |
| ¼ cup of unsalted butter |
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| 1 cup of sugar |
| ½ cup of water |
| 3 tbs. of cream 35% |
| About ¼ de cup of Balsamumm original or bianco |
Preparation
In a medium pan, add sugar with ½ cup water. Cook over medium heat until golden brown.
Add butter let melt. Add creamBalsamumm and mix well, serve hot on desserts…
Tips, Tricks + Culinary ideas
Preparation steps
1 - In a medium pan, add sugar.
2 - Add ½ cup water.
3 - Cook over medium heat until golden brown.
4 - Add butter and let melt.
5 - Add cream.
6 - Add balsamic vinegar mix well, serve hot on desserts…
