Sticky Ribs with Balsamumm BBQ Sauce
These sticky ribs are simmered in a cinnamon-Balsamumm-apple juice broth. Glazed with a Balsamumm BBQ sauce and baked to sticky perfection! Serve it with extra Balsamumm BBQ sauce to delight your guests! Must be served with extra napkins!
|Prep time: 15 minutes|
|Cooking time: 1h15|
|Servings or yield: 2 to 3|
|Difficulty level: Easy|
|3.5 pounds pork ribs|
|For cooking liquid|
|1/2-gallon apple juice|
|2 cups water|
|1 cup apple cider vinegar|
|1/3 cup Balsamumm Original|
|2 bay leaves|
|2 tablespoons salt|
|1 cinnamon stick|
|1 tablespoon black peppercorn|
|Balsamumm BBQ sauce (View recipe)|
Combine cooking liquids in a large saucepot and bring to a boil. Once boiling, add ribs, cover and cook for 35 minutes (you might have to cut the rack of ribs in half to fit it in the pot).
Meanwhile, prepare Balsamumm BBQ sauce (View recipe).
Preheat oven to 425 degrees. Remove ribs from the pot, place in a baking dish lined up with Parchment paper and pour a ladleful or so of the cooking liquid over the ribs to keep moist. Set aside.
When BBQ sauce is ready, brush both sides of the ribs with it, place ribs meat side down in the baking dish and transfer to oven.
Cook for 15 minutes on each side. Finish under the broiler for 2-3 minutes. Brush with more Balsamumm BBQ sauce and serve with extra on side and a lot of napkins!
Tips, Tricks + Culinary ideas
2 - Meanwhile, prepare Balsamumm BBQ sauce (View recipe).