Pancakes in Broth

Back to recipes

Pancakes in Broth

Mamma Angela, John’s mother make us discover one of her culinary specialties given to her by her family in Abruzzo; “ Crepelle 'm busse ” or pancakes in broth, a typical recipe from Teramo, Abruzzo, Italy. “Crepelle” are very thin homemade crepes, “'m busse » means dipped. The crepes are sprinkled with pecorino or Parmesan cheese, immersed in a chicken bouillon. This recipe is similar to Celestine soup; with its delicious homemade herb pancakes cut into strips immersed with chicken stock.

Pancakes in Broth

By Mama Angela Soupes Print
Details
Prep time: 20 to 30 minutes
Cooking time: 20 to 30 minutes
Servings or yield: For 4 people (12 pancakes) / 3 per guest
Difficulty level:
Ingredients
1-½ litres (6 Cups) of homemade or commercial poultrybroth
4 eggs
1 cup of flour
1 cup of milk
1 cup or more of grated Parmesan
¼ cup of water
3 tablespoons melted butter
2 to 3 branches of fresh parsley
Parmesan slivers (optional)

Preparation

In a big pot, heat broth over medium heat.

In a bowl, beat the eggs, add mill and water, mix well. Gradually add flour whisking until uniform consistency.

In a very small pan, add oil, remove excess with an absorbent paper. Add a bit of pancake mixture and spread the mixture evenly without use an instrument, cook for a minute or two on both sides. Prepare all pancakes and put aside in a plate.

Spread out pancakes on your work area, sprinkle with Parmesan cheese. Roll each pancake.

Make Parmesan slivers (optional).

For serving, in a bowl place 3 pancakes and submerge with broth.

Serve with Parmesan slivers and fresh parsley.

Tips, Tricks + Culinary ideas

Idea Can be stuffed with ricotta and spinach, finished in oven with melted cheese and tomato sauce.
Idea Use these pancakes to make a lasagne style crêpe, with your favourite garnish.

Preparation steps

étapes de préparation

1 - Heat broth in a big pot over medium heat.

étapes de préparation

2 - In a bowl, beat the eggs.

étapes de préparation

3 - Add milk and mix well with a whisk.

étapes de préparation

4 - Add water and whisk again.

étapes de préparation

5 - Gradually add flour.

étapes de préparation

6 - Whisking until uniform consistency.

étapes de préparation

7 - In a very small pan, add oil, remove excess with an absorbent paper.

étapes de préparation

8 - Add a bit of pancake mixture.

étapes de préparation

9 - Spread the mixture evenly without using an instrument. Cook for a minute or two.

étapes de préparation

10 - Cook on both sides. Prepare all pancakes and put aside in a plate.

étapes de préparation

11 - Spread out pancakes on your work area, sprinkle with Parmesan cheese.

étapes de préparation

12 - Roll each pancake.

étapes de préparation

13 - Make Parmesan slivers (optional).

étapes de préparation

14 - Place in a bowl, 3 per guest.

étapes de préparation

15 - Submerge with broth.

étapes de préparation

16 - Serve with Parmesan slivers and fresh parsley.

Soupes