Lasagna with meat Ragu sauce

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Lasagna with meat Ragu sauce

Everybody loves Lasagna! This classical and uncontestable Meal makes peoples happy! The secret to make authentic Lasagna is in the choice of your ingredients. Julie proposes a light, fine and delicious lasagna recipe for the summer, a recipe that will make you a star in the kitchen.

Lasagna with meat Ragu sauce

By Julie Pasta Print
Details
Prep time: 30 to 35 minites
Cooking time: 30 to 40 minutes
Servings or yield: For 6 people
Difficulty level: Complex
Ingredients
10 fresh lasagna sheets about 12 by 8 inches or the size of pan you are going to use
About 1 1/2 cup of Ragù sauce (see recipe on our website)
1 cup. about of homemade poultry broth (see recipe on our website)
Extra virgin olive oil
Grated Parmesan cheese

Preparation

For this recipe we used a 12 x 8 by 2 inches deep pan or your choice of pan, we recommended using a minimum 2 inches deep pan. You will need the chicken broth (see recipe) and ragu sauce (see recipe) ready.

Fill a large stockpot with water, bring to boil and add salt. While water is boiling, add the fresh lasagna sheets delicately, one by one and cook for about 4 minutes or as indicated on package.

Meanwhile, get a big bowl; fill it with ice cubes and water. Take out the lasagna sheets delicately with a colander and put it in the ice water, this will stop the cooking process.

Grease the lasagna pan with a bit olive oil. - Add a little bit of the chicken broth. - Place, delicately the first lasagna sheet. - Add some ragu sauce. - Add some Parmesan. - Add some olive oil. - Salt and pepper to taste. Repeat those step 8 times.

Before placing the last lasagna sheet… With a fine knife, cut the excess amount of pasta on the borders, if necessary. Take the last sheet and put on top

Finish by adding some olive oil and Parmesan cheese, cover with aluminum paper and cook at 400˚F, for about 30 to 40 minutes.

Cut in squares; serve it with fresh basil and some olive oil.

Tips, Tricks + Culinary ideas

Tip The chicken broth will make sure that your he pasta will not be dry and wont stick to your pan and will be cook to perfection
Suggestion You do not want to put too much meat with just add a little bit of broth, Parmesan, olive oil!

Preparation steps

étapes de préparation

1 - Fill a large stockpot with water, bring to boil and add salt.

étapes de préparation

2 - While water is boiling, add the fresh lasagna sheets delicately, one by one and cook for about 4 minutes or as indicated on package.

étapes de préparation

3 - Meanwhile, get a big bowl; fill it with ice cubes and water.

étapes de préparation

4 - When ready, take out the lasagna sheets delicately with a colander and put it in the ice water, this will stop the cooking process.

étapes de préparation

5 - Grease the lasagna pan with a bit olive oil.

étapes de préparation

6 - Add a little bit of the poultry broth.

étapes de préparation

7 - Place, delicately the first lasagna sheet.

étapes de préparation

8 - Add some ragu sauce.

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9 - Add some Parmesan.

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10 - Salt and pepper to taste.

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11 - Add some olive oil.

étapes de préparation

12 - Salt and pepper to taste. Repeat step 6 to 11 on 9 levels. Before placing the last lasagna sheet…

étapes de préparation

13 - With a fine knife, cut the excess amount of pasta on the borders, if necessary.

étapes de préparation

14 - Take the last sheet and put on top.

étapes de préparation

15 - Finish by adding some olive oil and Parmesan cheese.

étapes de préparation

16 - Cover with aluminum paper. Cook at 400˚F, for about 30 to 40 minutes.

étapes de préparation

17 - Cut in squares; serve it with fresh basil and some olive oil. 

Pasta