homemade rigatoni in a creamy mushroom, bacon and cheddar cards sauce

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homemade rigatoni in a creamy mushroom, bacon and cheddar cards sauce

Rigatoni is sautéed in a creamy mushroom, bacon and cheddar cheese curd sauce, absolutely divine!

homemade rigatoni in a creamy mushroom, bacon and cheddar cards sauce

By John Pasta Print
Details
Prep time: 10 minutes
Cooking time: 20 minutes
Servings or yield: 2
Difficulty level: Easy
Ingredients
300 g fresh or dried rigatoni
200 g cheddar cheese curds
4 slices of bacon or pancetta, minced
1 cup cream
1 cup sliced mushrooms
1/4 cup white wine
2 tbsp. olive oil
Salt and pepper to taste

Preparation

Bring a large pot of salt water to boil and cook your rigatoni al dente. Drain, sprinkle with olive oil and set aside. In a large non-stick skillet, add olive oil and minced bacon, cook for 3 minutes on high heat. Add mushrooms, continue cooking for another 3 minutes or until mushrooms are cooked. Deglaze with white wine (1/4 cup) and allow to evaporate for a minute. Add 1 cup cream, salt and pepper to taste and continue cooking over medium heat for about 3 minutes. Add 1 cup cream, salt and pepper to taste and continue cooking over medium heat for about 3 minutes. Add pasta and cheese and continue cooking over medium heat for at least 3 minutes. Serve immediately with fresh parsley or spring onions and enjoy.

Tips, Tricks + Culinary ideas

Substitute Replace mushrooms with spinach.
Idea Replace cream with cooking soy or almond milk.

Preparation steps

étapes de préparation

1 - Bring a large pot of salt water to boil and cook your rigatoni al dente. Drain, sprinkle with olive oil and set aside.

étapes de préparation

2 - In a large non-stick skillet, add olive oil and minced bacon, cook for 3 minutes on high heat.

étapes de préparation

3 - Add mushrooms, continue cooking for another 3 minutes or until mushrooms are cooked.

étapes de préparation

4 - Deglaze with white wine (1/4 cup) and allow to evaporate for a minute.

étapes de préparation

5 - Add 1 cup cream, salt and pepper to taste and continue cooking over medium heat for about 3 minutes.

étapes de préparation

6 - Add pasta and cheese and continue cooking over medium heat for at least 3 minutes.

étapes de préparation

7 - Serve immediately with fresh parsley or spring onions and enjoy.

Pasta