Salted Caramel sauce

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Salted Caramel sauce

A classic recipe to enjoy over cakes, tarts, fresh fruit, yogurt ...

Salted Caramel sauce

By Julie Bases Print
Details
Prep time: 5 minutes
Cooking time: 15 minutes
Servings or yield: 2 cups
Difficulty level: Easy
Ingredients
2 cups sugar
12 tbsp. unsalted butter, cut in small cubes
1 cup 35% cream
1 tbsp. fleur de sel

Preparation

Add sugar evenly to bottom of a medium saucepan. Heat over medium heat, stirring constantly with a whisk until the sugar turns brown.

Add butter, let melt.

Remove from heat, add cream and mix well.

Transfer to glass jars.

Tips, Tricks + Culinary ideas

Idea Add vanille.

Preparation steps

étapes de préparation

1 - Add sugar evenly to bottom of a medium saucepan. Heat over medium heat, stirring constantly with a whisk until the sugar turns brown.

étapes de préparation

2 - Add butter, let melt. Remove from heat, add cream and mix well.

étapes de préparation

3 - Transfer to glass jars.

Bases