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Salted Caramel sauce
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Salted Caramel sauce
A classic recipe to enjoy over cakes, tarts, fresh fruit, yogurt ...
Salted Caramel sauce
| Prep time: 5 minutes |
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| Cooking time: 15 minutes |
| Servings or yield: 2 cups |
| Difficulty level: Easy |
| 2 cups sugar |
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| 12 tbsp. unsalted butter, cut in small cubes |
| 1 cup 35% cream |
| 1 tbsp. fleur de sel |
Preparation
Add sugar evenly to bottom of a medium saucepan. Heat over medium heat, stirring constantly with a whisk until the sugar turns brown.
Add butter, let melt.
Remove from heat, add cream and mix well.
Transfer to glass jars.
Tips, Tricks + Culinary ideas
Preparation steps
1 - Add sugar evenly to bottom of a medium saucepan. Heat over medium heat, stirring constantly with a whisk until the sugar turns brown.
2 - Add butter, let melt. Remove from heat, add cream and mix well.
3 - Transfer to glass jars.
