Hot Peppers in oil

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Hot Peppers in oil

John’s hot peppers in oil recipe will satisfy strong sensations lovers and will add character to your dishes. Choose a fresh chilli variety that suits your tastes. Clean carefully, and then to dry, hang them in the Sun on a rope with a few centimetres of space between each pepper. Count a week to several weeks. Everything depends on the climate! Reserved or "inflamed", chilli gives personality to sweet and salty dishe

Hot Peppers in oil

By John Bases Print
Details
Prep time: 10 minutes
Cooking time: No cooking required
Servings or yield: 2 jar of 720 ml
Difficulty level: Easy
Ingredients
325g whole fresh hot peppers (your choice
Olive oil
Canola oil
2 x 720 ml jars (about)

Preparation

Finely chop the peppers. Attention, it is recommended that wash your hands after. Transfer the peppers in jars and fill it half with olive oil and the other half with canola oil. Keeps in the fridge for about 4 months

Tips, Tricks + Culinary ideas

Tip If you are using fresh peppers, leave it on the counter for about 8 to 10 days to dry.
Suggestion In the summer, hang them in the Sun on a rope with a few centimetres of space between each pepper. Count weeks. Everything depends on the climate!

Preparation steps

étapes de préparation

1 - Dy Peppers on your counter. Count 1 weeks.

étapes de préparation

2 - Finely chop the peppers. Attention, it is recommended that wash your hands after.

étapes de préparation

3 - Transfer the peppers in jars and fill it half with olive oil and the other half with canola oil.

étapes de préparation

4 - Keeps in the fridge for about 4 months.

Bases