Oven roasted roma tomato Carpaccio

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Oven roasted roma tomato Carpaccio

This oven roasted Roma tomato carpaccio is served with a dressing made from its cooking juices and Parmigiano Reggiano slivers, this recipe is quite simple but extraordinary delicious.

Oven roasted roma tomato Carpaccio

By John Starters, salads + sides Print
Details
Prep time: 10 minutes + 10 minutes wait
Cooking time: 3h
Servings or yield: For 2 people
Difficulty level: Easy
Ingredients
2 pound (900 g) fresh ripe Roma cut in 2
¼ cup (60g) extra virgin olive oil
8 clove garlic, smashed
2 tbsp. red wine vinegar
3 dry Bay leaves
Few springs fresh thyme
Parmesan slivers to taste
Balsamumm original to taste
Fleur de sel & fresh pepper to taste

Preparation

Preheat oven to 225 ° F.

Remove the tomato flesh halves. Cut in 2, you want quarters, and place on an oven pan lined with aluminum paper. Add the garlic, thyme, Bay leaves, fleur de sel and pepper to taste and olive oil and bake at 225 ˚F for 3 hours.

Remove from oven and let cool 10 minutes.

Transfer  tomato cooking liquid in a small bowl, add red wine vinegar and mix well.

Remove tomato skins and place tomato flesh on a serving plate.

Add parmesan slivers, drizzle with a little vinaigrette and Balsamumm to taste, serve and enjoy.

Tips, Tricks + Culinary ideas

Suggestion Serve on toasted bread drizzle with olive oil and Balsamumm or use to garnish your sandwiches, salads or pasta dish.
Conservation You can keep the tomatoes in jar glasses filled with olive oil.

Preparation steps

étapes de préparation

1 - Preheat oven to 225 ° F. Remove the tomato flesh halves.

étapes de préparation

2 - Cut in 2, you want quarters. And place on an oven pan lined with aluminum paper.

étapes de préparation

3 - Add the garlic, thyme, Bay leaves, fleur de sel and pepper to taste and olive oil. Bake at 225 ˚F for 3 hours.

étapes de préparation

4 - Remove from oven and let cool 10 minutes.

étapes de préparation

5 - Transfer the cooking liquid in a small bowl, add red wine vinegar and mix well.

étapes de préparation

6 - Remove tomato skins and place on a serving plate.

étapes de préparation

7 - Add parmesan slivers, drizzle with a little vinaigrette and Balsamumm to taste, serve and enjoy.

Starters, salads + sides