Tomatoes & Basil bruschetta with Balsamumm drizzle

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Tomatoes & Basil bruschetta with Balsamumm drizzle

Bruschetta is generally served as an appetizer or tapas and are very popular. You can vary this bruschetta recipe by choosing your favorite topping; prosciutto, salami, ham, grilled cold chicken, arugula, fresh spinach, cilantro, avocado, Parmesan slivers, black olives, sun dried or cherry tomatoes etc… You can also melt cheese on top. Ideas are unlimited, its up to you to discovers new ideas.

Tomatoes & Basil bruschetta with Balsamumm drizzle

By John Starters, salads + sides Print
Details
Prep time: 5 minutes
Cooking time: 3 minutes
Servings or yield: For 4 people
Difficulty level: Easy
Ingredients
4 slices of your choice of bread loaf
2 tomatoes or 12 tomatoes slices
Roasted garlic (see the recipe on our website) or fresh garlic cloves
Fresh basil
Balsamumm original to taste

Preparation

Preheat oven at 500˚F.

Place bread slices on a Oven baking tray, roast bread on each side in the oven. You can also grilled your bread on the BBQ or use a toaster.

Slices tomatoes to obtain 12 slices (3 per slice of bread) or according to the size of bread slices.

Clean and prepare basilic leaves.

When bread is roasted on each sides, spread roasted garlic (see recipe) and olive oil mixture (see recipe) or use a fresh garlic clove cut in 2 and rub on roasted or grilled bread. Add a splash of Balsamumm, sliced tomatoes and fresh basil leaves. Cut in 2 if needed and place on a serving dish.

Add a splash of JBalsamumm orogonal and serve right away.

Tips, Tricks + Culinary ideas

Idea Top with prosciutto, roquette, Parmesan slivers, black olives, sun dried tomatoes.
Flavour tip Use a fresh garlic clove cut in 2 and rub on roasted or grilled bread

Preparation steps

étapes de préparation

1 - Preheat oven at 500˚F. Place bread slices on a oven baking tray, roast bread on each side. You can also grilled your bread on the BBQ or use a toaster.

étapes de préparation

2 - Slices tomatoes to obtain 12 slices (3 per slice of bread) or according to the size of bread slices.

étapes de préparation

3 - Clean and prepare basilic leaves.

étapes de préparation

4 - When bread is roasted on each sides, spread roasted garlic and olive oil mixture (see recipe) or use a fresh garlic clove cut in 2 and rub on roasted or grilled bread.

étapes de préparation

5 - Add a drizzle of Balsamumm original.

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6 - Add sliced tomatoes.

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7 - Add fresh basil leaves.

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8 - Cut in 2 if needed.

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9 - Transfert in a serving plate and drizzle with Balsamumm original.

étapes de préparation

10 - Serve right away.

Starters, salads + sides