Classic tomato sauce

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Classic tomato sauce

This sauce can be served with meat dish, your meatballs, your favourite pasta and can also be use to make your pizzas. Add a gourmet touch to this sauce with some sundried tomatoes, olives or hot peppers to make a nice “arrabiata” sauce.

Classic tomato sauce

By Pino Brumale Bases Print
Details
Prep time: 10 minutes
Cooking time: 1h30
Servings or yield: For 6 to 8 people
Difficulty level: Easy
Ingredients
2 can or jar (560geach) of peeled Italian
2 garlic cloves
1 thyme and parsley bouquet
1 onions
2 carrots
1 celery branch
Salt and pepper to taste
Extra virgin olive oil

Preparation

In a pan, heat some olive oil on medium-high heat.

Smack the garlic and cut the onion, carrots and celeries in two.  

Make a bouquet with thyme and parsley.

Add the garlic in the pan, cook until golden brown, than take it out from the pan.

Add the tomatoes and bouquet. Add the celery, carrot and onion, salt and pepper to taste. Bring to boil, lower the heat to low. Cover and leave it for about 1h30.

When ready, mix well with a whisk or with a mixer to homogenize the sauce.

Tips, Tricks + Culinary ideas

Suggestion Add a gourmet touch to this sauce with some sundried tomatoes, olives or hot peppers to make a nice classic arrabiata sauce..
Pino's tip Take a break while you cook with a nice glass of VINO!

Preparation steps

étapes de préparation

1 - In a pan, heat some olive oil on medium-high heat.

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2 - Smack the garlic.

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3 - Cut the onion in two.

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4 - Cut the carrots and celeries in two.

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5 - Make a bouquet with thyme and parsley.

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6 - Add the garlic in the pan, cook until golden brown.

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7 - When golden brown, take it out from the pan.

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8 - Add the tomatoes.

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9 - Add the bouquet.

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10 - Add the celery, carrot and onion. Salt and pepper to taste.

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11 - Bring to boil, lower the heat to low. Cover and leave it for about 1h30.

étapes de préparation

12 - When ready, mix well with a whisk or with a mixer to homogenize the sauce.

Bases