Balsamumm BBQ sauce

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Balsamumm BBQ sauce

This BBQ sauce will please our Balsamumm lovers! It is sweet and sour and a little spicy. Use it to prepare ribs, chicken wings, pork chops or serve it as a side with grilled beef or chicken and, a lot of napkins!

Balsamumm BBQ sauce

By Julie Bases Print
Details
Prep time: 5 minutes
Cooking time: 40 minutes
Servings or yield: 2 cups
Difficulty level: Easy
Ingredients
1 cup apple cider vinegar
1 cup Balsamumm Original
1/2 cup sugar
1/2 cup ketchup
1/4 cup Dijon mustard
1/3 cup Worcestershire sauce
1/3 cup tomato paste
1 tablespoon Tabasco
1 tbsp. fresh minced garlic
1 tbsp. kosher salt
2 teaspoons smoked Paprika
1 teaspoon coarsely ground black pepper

Preparation

Place all ingredients in a medium saucepan except Balsamumm and bring to a boil over medium heat. Reduce heat to medium-low; simmer, stirring occasionally, 35 minutes. Add Balsamumm and continue cooking 5 minutes.

Use immediately, or cool completely, and refrigerate in an airtight container up to 1 week.

Tips, Tricks + Culinary ideas

Idea BBQ sauce to brush an entire chicken before roasting.
Suggestion Replace apple cider vinegar with orange juice + add zests too.

Preparation steps

étapes de préparation

1 - Place all ingredients in a medium saucepan except Balsamumm and bring to a boil over medium heat. Reduce heat to medium-low; simmer, stirring occasionally, 35 minutes.

étapes de préparation

2 - Add Balsamumm and continue cooking 5 minutes. Use immediately, or cool completely, and refrigerate in an airtight container up to 1 week.

étapes de préparation

3 - Use it to prepare ribs (view our recipe), chicken wings, pork chops or serve it as a side with grilled beef or chicken and, a lot of napkins!

Bases