Crushed Potatoes with garlic, olive oil and Gruyère cheese

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Crushed Potatoes with garlic, olive oil and Gruyère cheese

In this recipe, red wine vinegar is the secret ingredient, it brings an acidulous touch to the seasoning and balanced all flavors. Serve as an accompaniment with meat, fish or poultry.

Crushed Potatoes with garlic, olive oil and Gruyère cheese

By John Starters, salads + sides Print
Details
Prep time: 5 minutes
Cooking time: 15 minutes
Servings or yield: 6 to 8
Difficulty level: Easy
Ingredients
3 pounds small potatoes
Seasoning
100 g Gruyère cheese, grated
1/4 cup extra virgin olive oil
1/2 red pepper, sliced ​​into cubes
2 garlic cloves, minced
4 chives, thinly sliced
4 green onions, thinly sliced
2 tbsp. red wine vinegar
Salt and pepper to taste

Preparation

Prepare ingredients.

Cook potatoes in salted boiling water until tender. Drain. Place on a serving plate and smash using palm of your hand or a pilar.

Add seasonning ingredients evenly.

Finish with cheese, serve as side dish and enjoy!

Tips, Tricks + Culinary ideas

Substitute Replace Gruyere cheese with Cheddar or Mozzarella.
Suggestion Smash potatoes in a baking dish and return to oven to broil to melt cheese.

Preparation steps

étapes de préparation

1 - Prepare ingredients.

étapes de préparation

2 - Cook potatoes in salted boiling water until tender. Drain.

étapes de préparation

3 - Place on a serving plate and smash using palm of your hand or a pillar.

étapes de préparation

4 - Add seasoning ingredients evenly.

étapes de préparation

5 - Finish with cheese, serve as side dish and enjoy!

Starters, salads + sides