Cilantro salad with avocado, tomato & feta cheese

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Cilantro salad with avocado, tomato & feta cheese

Carmen, a beautiful Mexican woman, shares her superb fresh cilantro, avocado, tomato and feta cheese salad accented with fresh jalapeño peppers, fresh lime juice and extra virgin olive oil. Serve with tortillas chips, grilled fish or chicken, it will be love at first bite, guarantee!

Cilantro salad with avocado, tomato & feta cheese

By Carmen Starters, salads + sides Print
Details
Prep time: 10 minutes
Cooking time: No cooking required
Servings or yield: For 4 people
Difficulty level: Easy
Ingredients
1 bunch of fresh cilantro
225 gr. of feta cheese
1 big tomate
1 avocado, ripe
1 tablespoon on minced onions
1 teaspoon of minced jalapeño peppers, to your liking (optionnal)
3 tablespoon of olive oil
Juice of 1/2 lime
Salt to taste

Preparation

Clean cilantro and remove shabby leaves. Lightly chop  and place in a salad bowl.

Cut feta cheese, tomato and avocado in small dices and add to salad.

Mince onion and add to salad.

Press lime to extract juice and add to salad with olive oil.

Mince jalapeño  (optionnal) pepper and add to salad.

Mix ingredients and add salt to taste, serve with tortillas and enjoy!

 

Tips, Tricks + Culinary ideas

Suggestion Serve with tortillas chips.
Superbe! Fresh, delicious ans spicy to your liking. It will be love at first bite, guarantee!

Preparation steps

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1 - Clean cilantro and remove shabby leaves.

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2 - Lightly chop cilantro.

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3 - Place in a salad bowl.

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4 - Cut feta cheese in small dices.

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5 - Add to salad.

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6 - Cut tomato in small dices.

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7 - Add to salad.

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8 - Cut avocado in small dices and add to salad.

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9 - Mince onion and add to salad.

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10 - Press lime to extract juice.

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11 - Add olive oil.

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12 - Mince jalapeño pepper (optionnal).

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13 - Add jalapeño to salad

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14 - Add jalapeño to salad

Starters, salads + sides