Greek salad to go

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Greek salad to go

Made with cherry tomatoes, feta cheese, cucumber and onion, enhanced with lemon-zest and juice flavored, basil and fresh oregano vinaigrette, garnished with fresh Basil leaves, the perfect healthy lunch meal!

 

Greek salad to go

By Julie Starters, salads + sides Print
Details
Prep time: 10 minutes
Cooking time: No cooking required
Servings or yield: 2
Difficulty level: Easy
Ingredients
2 x 750 ml Masson jars
For salad
1 cup cherry tomato halved, divided
1/2 English cucumber with peel spiraled or cut into julienne, divided
1 cup Feta cheese cubed, divided
1/2 spiraled or sliced onion, divided
For dressing (recipe for 1 jar)
1 1/4 cup Masson jar
3 tbsp. olive oil
Juice of fresh 1/2 lemon
1/4 tsp. lemon peels
3 fresh basil leaves, thinly sliced
Leaves 1 branch fresh oregano, sliced
Salt and pepper to taste

Preparation

For dressing, mix together all the ingredients and transfer to a small 1/4 cup Mason jar.

Prepare cucumber. We used a spiralizer, bit you can also cut cucumber into julienne. Prepare onion, we also use a spiralizer, but you can also slice it into julienne.

For salad, place 1/2 cup chopped cherry tomatoes in the bottom of each Mason jar, add 1/2 cup drained Feta cheese cube in each jar, half amount of cucumber in each jar, half the amount onion in each jar and fresh basil leaves.

Keep in the fridge until you are ready to taste. Serve in jar or bowl, add vinaigrette and enjoy.

Tips, Tricks + Culinary ideas

Substiitute Replace feta cheese with mini Bononcini’s.
Idea Replace cucumber with zucchini.
Suggestion Add olives.

Preparation steps

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1 - For dressing, mix together all the ingredients.

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2 - Transfer to a small 1/4 cup Mason jar.

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3 - Prepare cucumber. We used a spiralizer. You can also cut cucumber into julienne.

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4 - Prepare onion. We also use a spiralizer, but you can also slice it into julienne.

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5 - For salad, place 1/2 cup chopped cherry tomatoes in the bottom of each Mason jar.

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6 - Add 1/2 cup drained Feta cheese cube in each jar.

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7 - Add half amount of cucumber in each jar.

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8 - Add half the amount onion in each jar.

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9 - Add fresh basil leaves. Keep in the fridge until you are ready to serve.

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10 - Serve in jar or bowl, add vinaigrette and enjoy.

Starters, salads + sides