Avocado toasts

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Avocado toasts

A great nutritious and delicious idea for breakfast or a quick lunch. Serve with tomato slices, garnish with fresh cilantro or basil. You can also serve it with your favourite sliced cheese, add crispy pancetta, bacon or prosciutto. Healthy, fast and exquisite!

Avocado toasts

By Diandra Vegetarien Print
Details
Prep time: 5 minutes
Cooking time: 2 minutes
Servings or yield: For 1 to 2 people
Difficulty level: Easy
Ingredients
2 to 3 slices of any bread (I used whole wheat country bread)
1 ripe avocado
Juice of ½ lemon
1 tsp of extra virgin olive oil
Balsamumm original
Sea salt + fresh ground black pepper to taste
Hot pepper flakes (optional)

Preparation

Cut each avocado in half, remove the pit and scoop out the flesh into a bowl using a spoon. Add the lemon juice and olive oil and mash using a fork, add sea salt + pepper to your liking.

Toast your bread. Once toasted, drizzle with olive oil and spread on your avocado mash. Add the hot pepper flakes to give it a nice kick, optional.

For a flavour burst, drizzle some balsamumm and enjoy!

Tips, Tricks + Culinary ideas

Idea Serve with tomato slices, garnish with fresh cilantro or basil.
Suggestion You can also serve it with your favourite slices cheese, add crispy pancetta bacon or prosciutto.

Preparation steps

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1 - Cut each avocado in half, remove the pit and scoop out the flesh into a bowl using a spoon.

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2 - Add the lemon juice.

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3 - Add olive oil.

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4 - Mash using a fork.

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5 - Add sea salt + pepper to your liking.

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6 - Toast your bread. Once toasted, drizzle with olive oil.

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7 - Spread on your avocado mash. Add the hot pepper flakes to give it a nice kick, optional.

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8 - For a flavour burst, drizzle some Balsamumm and enjoy!

Vegetarien