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Vegan choco-maya pie
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Vegan choco-maya pie
This delicious Choco maya spicy pie is perfect to complete a meal. The crust is prepared with shredded coconut, cacao Splinters, goji fruit, date paste. The garnish is composed of avocado, banana, cacao, coconut butter, date paste accented with cinnamon, ground red peppers, Cayenne and chipotle, which are excellent for digestion but, optional to this recipe. This delicious pie is peppery and nourishing!
Vegan choco-maya pie
| Prep time: About 25 minutes + 2 to 3 hours refregirate |
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| Cooking time: No cooking required |
| Servings or yield: For to 10 people |
| Difficulty level: Easy |
| For the garnish |
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| 2 Cups date paste, 3 Cups fresh or dry pitted dates, soak in water 2 hours |
| 1 cup avocado flesh |
| 1 cup banane |
| 1/2 cup cacao |
| 1/4 cup coco butter |
| 2 teaspoon fresh lemon juice |
| 1 1/2 teaspoon vanilla essence |
| 1/4 teaspoon ground cayenne pepper, optional |
| 1/2 teaspoon chilli powder, optional |
| 1 1/2 teaspoon ground chipotle, optional |
| 2 teaspoon ground cinnamon |
| For the crust |
| 1/4 cup paste dates |
| 1 1/4 cup shredded coconut |
| 1/2 cup cacao Splinters |
| 2 tablespoon Goji fruit |
| A pinch of salt |
Preparation
Soak the dates in water 2 hours in advance. Drain and reduce to paste with food processor. Transfer in a bowl and set aside.
For the raw crust, add all ingredients in food processor. Process and transfer in your pie plate. Spread evenly with a spatula pressing hard to compress. Finish using your hands by pressing and spreading mixture evenly on the sides of the dish
For the garnish, place all ingredients in food processor until smooth. Transfer in pie plate on top of the crust.
Refrigerate for 2 to 3 hours. Enjoy!
Tips, Tricks + Culinary ideas
Preparation steps
1 - Soak the dates in water 2 hours in advance.
2 - Drain.
3 - Place in the food processor.
4 - Reduce to paste.
5 - Transfer in a bowl and set aside.
6 - For the raw crust, add all ingredients in food processor.
7 - Process.
8 - Transfer in your pie plate.
9 - Spread evenly with a spatula pressing hard to compress.
10 - Finish using your hands by pressing and spreading mixture evenly on the sides of the dish.
11 - For the garnish, place date paste and avocado in food processor.
12 - Add banana.
13 - Add coco butter.
14 - Add fresh lemon juice.
15 - Add cacao.
16 - Add ground chilli peppers, optionnal.
17 - Add ground cinnamon.
18 - Add vanilla.
19 - Precess until smooth.
20 - Transfer in pie plate on top of the crust and pread evenly.
21 - Refrigerate for 2 to 3 hours. Enjoy!
