Macaroni with shrimps, pine nuts and Balsamumm
Here is a very easy, fast and flavorfull recipe. Patsa is sauteed in roasted garlic, pine nuts and shrimps, perfect for appetizer or a fast lunch.
|Prep time: 15 minutes|
|Cooking time: 15 to 20 minutes|
|Servings or yield: For 4 to 6 people|
|Difficulty level: Easy|
|1 pound of raw shrimp, any kind|
|300 g macaroni|
|80 g pine nuts|
|1/4 cup fresh persly, minced|
|1/4 cup grated Parmesan|
|2 garlic cloves, smashed and minced|
|2 tablespoon butter|
|2 tablespoons extra virgin olive oil|
|Salt & peopper to taste|
Prepare ingredients. If you choose big shrimp, cut into 1/2 inch pieces.
Cook pasta "al dente", drain, add a drizzle of olive oil and set aside.
In a large frying pan, heat olive oil, pine nuts and garlic over high heat for 3 to 4 minutes or until golden brown. Add shrimp and sear over high heat for 1 minute. Add white win, butter and cook for 3 minutes or until white wine is completely evaporated.
Add macaroni, parsley, salt and pepper to taste and continue cooking 1 minute, turning to incorporate new ingredients.
Serve with a drizzle of Balsamumm and enjoy!