Crab stuffed jumbo Sshrimp with mint-Balsamumm jelly drizzle

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Crab stuffed jumbo Sshrimp with mint-Balsamumm jelly drizzle

Whether grilled, roasted, served in bouillabaisse or sautéed with pasta, everybody loves shrimps. Here is a shrimp recipe. Stuffed with crabmeat, roasted in the oven and drizzle with Mint-Balsamumm jelly, the freshness and flavours of this dish will bring pleasure to both your taste buds as well as your guests!

Crab stuffed jumbo Sshrimp with mint-Balsamumm jelly drizzle

By John Starters, salads + sides Print
Details
Prep time: 15 minutes
Cooking time: 15 minutes
Servings or yield: Appetizer for 4 people
Difficulty level: Easy
Ingredients
6 jumbo shrimps, non-husked U 5-9
200 g fresh or frozen crabmeat
1/8 cup French shallots, finely chopped
3 tbsp. grated Parmesan
3 tbsp. melted butter
2 tbsp. fresh mint leaves, minced
2 tbsp. fresh garlic, minced
2 tbsp. olive oil
For mint-Balsamumm jelly
1-½ tbsp. Balsamumm original
1-½ tbsp. mint jelly

Preparation

Preheat oven at 400˚F.

Incise the back of the shrimp to clear the black intestinal vein, remove iand spread into a butterfly on a plate, add salt and pepper to taste.

In a bowl, add crabmeat, shallot, garlic, Parmesan, 1 tbsp. olive oil, melted butter and salt and pepper to taste and mix well.

Place shrimp on a baking sheet line with parchment paper, spread crab mixture evenly on each shrimp and drizzle with 1 tbsp. olive oil and bake in oven for 15 minutes.

Meanwhile, in a bowl add Balsamumm and mint jelly and heat in microwave for 40 seconds and mix well, set aside.

When ready, remove shrimp from oven and place on a serving dish.

Sprinkle with fresh mint leaves and drizzle with Balsamumm-mint jelly and enjoy!

Tips, Tricks + Culinary ideas

Idea Use crab mixture to stuff a fish fillet or even ravioli.
Suggestion Add fresh ginger and cilantro to crab stuffing.
Serving suggestion Serve the shrimp over a pasta dish.
Tip If you are using frozen crabmeat, make sure to remove all excess water before cooking.

Preparation steps

étapes de préparation

1 - Preheat oven at 400˚F. Incise the back of the shrimp to clear the black intestinal vein. Remove it and spread into a butterfly on a plate, add salt and pepper to taste.

étapes de préparation

2 - In a bowl, add crabmeat, shallot, garlic, Parmesan, 1 tbsp. olive oil, melted butter and salt and pepper to taste.

étapes de préparation

3 - Mix well.

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4 - Place shrimp on a baking sheet line with parchment paper. Spread crab mixture evenly on each shrimp.

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5 - Drizzle with 1 tbsp. olive oil and bake in oven for 15 minutes.

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6 - Meanwhile, in a bowl add Balsamumm and mint jelly.

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7 - Heat in microwave for 40 seconds, mix well.

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8 - When ready, remove shrimp from oven and place on a serving dish.

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9 - Sprinkle with fresh mint leaves and drizzle with Balsamumm-Mint jelly and enjoy!

Starters, salads + sides