Balsamumm, ginger and garlic glazed Rack of Pork.

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Balsamumm, ginger and garlic glazed Rack of Pork.

Our Balsamumm goes perfectly well with pork, enhanced with ginger and fresh garlic, this mixture is simply exquisite. Wine and chicken broth are added to bottom of baking dish with carrots, butternut squash and Brussels sprout. Amalgamated with cooking juices and Balsamumm, vegetables are sweet and cooked to perfection!

Balsamumm, ginger and garlic glazed Rack of Pork.

By Julie Meat + Poultry Print
Details
Prep time: 10 minutes
Cooking time: 45 minutes to 1h
Servings or yield: 4
Difficulty level: Easy
Ingredients
1 rack of pork with 4 ribs
30 ml (2 tablespoons) butter
30 ml (2 tablespoons) olive oil
For Balsamumm glaze
½ cup Balsamumm original
2 tbsp. fresh ginger, minced
2 tbsp. fresh garlic, minced
For broth
¼ cup white wine
250 ml (1 cup) chicken broth
To taste, salt and pepper
Vegetables (optionnal)
1 cup Brussels sprouts cut in half
1 cup carrots cut into 1-inch pieces
1 cup butternut squash cut into 1-inch cubes

Preparation

Preheat the oven to 400 ° F. Season pork generously with salt on all sides. In a large ovenproof skillet, heat oil and butter, and sear pork on all sides. Mix all ingredients for Balsamumm sauce and brush pork with mixture. Repeat process several times during cooking. Add all ingredients for broth into the pan, salt and pepper to taste. Add vegetables around pork rack and bake for 45 minutes to 1 hour. When ready, remove from oven cover Pork with foil and let rest 15 minutes before slicing and serving.

Tips, Tricks + Culinary ideas

Idea Add mint to Balsamumm mixture.
Suggestion Add orange zest to Balsamumm mixture.

Preparation steps

étapes de préparation

1 - Preheat the oven to 400 ° F. Season pork generously with salt on all sides.

étapes de préparation

2 - In a large ovenproof skillet, heat oil and butter, and sear pork on all sides. Mix all ingredients for Balsamumm sauce and brush pork with mixture. Repeat process several times during cooking.

étapes de préparation

3 - Add all ingredients for broth into the pan, salt and pepper to taste.

étapes de préparation

4 - Add vegetables around pork rack and bake for 45 minutes to 1 hour.

étapes de préparation

5 - When ready, remove from oven cover Pork with foil and let rest 15 minutes before slicing and serving.

Meat + Poultry