Prepare your flavored butter with any herb you like. You van make this recipe only with the lemon zests to make a lemon butter or use basil or cilantro. Use your imagination!
|Prep time: 10 minutes|
|Cooking time: About 7 minutes|
|Servings or yield: Gives about 135g|
|Difficulty level: Easy|
|7 big sage leaves|
|2 tablespoons of extra virgin olive oil|
|1/2 lemon zest|
|125 g of butter|
|Salt and pepper to taste|
In a pan melt the butter with the olive oil over medium heat, add the lemon zest, sage leaves salt and pepper to taste and fry for a couple of 3 to 5 minutes.
When all the butter has melted, it is ready!
Just serve it with your favourite fresh pasta and enjoy!